Description
This Cajun Steak Rigatoni with Garlic Parmesan Alfredo combines tender seared steak, creamy garlicky sauce, and perfectly cooked pasta for the ultimate comfort food with a Southern twist. It’s rich, flavorful, and ready in under 40 minutes!
Ingredients
For the Steak:
- 1 lb sirloin or ribeye steak (halal)
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt & black pepper, to taste
- 1 tbsp olive oil
- 1 tbsp butter
For the Garlic Parmesan Alfredo:
- 3 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup milk
- 1 cup grated Parmesan cheese
- 1/2 tsp Cajun seasoning (optional, for heat)
- Salt & pepper, to taste
For the Pasta:
- 12 oz rigatoni pasta
- 1 tbsp salt (for boiling water)
- 1 tbsp chopped parsley (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil. Add rigatoni and cook according to package directions until al dente. Drain and set aside.
- Season and sear the steak: Pat steak dry and season with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Heat olive oil and butter in a skillet over medium-high heat. Add steak and sear for 3–4 minutes per side, or until cooked to your liking. Remove from skillet, let rest for 5 minutes, then slice thinly.
- Make the Alfredo sauce: In the same skillet, melt 3 tbsp butter over medium heat. Add minced garlic and sauté for 30 seconds. Stir in heavy cream and milk, and bring to a gentle simmer. Gradually whisk in Parmesan until melted and smooth. Season with Cajun seasoning, salt, and pepper.
- Combine: Add cooked rigatoni to the sauce and toss to coat evenly. Add sliced steak on top and gently mix.
- Serve: Garnish with fresh parsley and extra Parmesan if desired. Serve hot and enjoy!
Notes
- For a lighter option, use half-and-half instead of heavy cream.
- Use freshly grated Parmesan for the smoothest sauce.
- Add sautéed mushrooms or bell peppers for extra flavor and texture.
- For spice lovers, sprinkle a little extra Cajun seasoning before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Pasta
- Method: Stovetop, Pan-Seared
- Cuisine: Cajun-Italian Fusion