Description
This festive Candy Cane Fudge is a smooth and creamy white chocolate peppermint fudge recipe with a layer of crunchy candy canes on top! Only 3 ingredients!
Ingredients
- 2 cups white chocolate chips
- 6 oz sweetened condensed milk
- 2 cups crushed candy canes
Instructions
- Line an 8×8″ baking pan with parchment paper.
- Place candy canes in a gallon ziplock bag, seal, and crush with a rolling pin (about 2 cups worth).
- Combine chocolate chips and condensed milk in the top pot of a double boiler over medium-high heat. Stir until melted and smooth.
- Stir in 1 cup crushed candy canes, then pour the mixture into prepared pan.
- Sprinkle remaining crushed candy canes on top, pressing gently to stay in place.
- Place pan in refrigerator for 4-6 hours, or 2 hours in freezer.
- Use parchment paper to remove fudge, allow to thaw 30 minutes, then slice into squares.
Notes
- Nutrition info is an estimate and may vary based on ingredients used.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake/Chilling
- Cuisine: American