Description
Carne con Papas is a hearty Cuban and Latin-inspired beef stew featuring tender beef and potatoes simmered in a savory tomato-based sauce with aromatic spices. Perfect for family meals and served with rice or tortillas.
Ingredients
- 2 lb beef chuck roast, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large yellow onion, chopped
- 1 jalapeno pepper, chopped
- 1 serrano pepper, chopped (optional)
- 4–5 cloves garlic, chopped
- 4 large Roma tomatoes, chopped (or 2 15-oz cans diced tomatoes)
- 2 cups beef broth, divided (1.5 cups for sauce, 0.5 cup for deglazing)
- 1 tsp Mexican oregano
- 1 tsp ground cumin
- Salt and black pepper, to taste
- 2 lb potatoes, peeled and diced
- 1 bay leaf
- 1/2 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Heat oil in a large pot over medium heat. Season beef with salt and pepper, then sear all sides until browned, ~5 minutes.
- Blend onion, jalapeno, serrano (if using), garlic, tomatoes, 1.5 cups beef broth, oregano, cumin, and additional salt and pepper until smooth.
- Deglaze pan with remaining 0.5 cup beef broth, scraping up browned bits.
- Pour blended tomato sauce into pot with beef. Bring to boil, then reduce heat and simmer.
- Add bay leaf and diced potatoes. Cover and simmer 45–60 minutes until beef and potatoes are tender.
- Remove bay leaf. Stir in cilantro and lime juice. Adjust seasoning.
- Serve hot with steamed rice or tortillas.
Notes
- For more spice, include serrano pepper or increase quantity.
- Substitute chuck roast with brisket or short ribs if desired.
- Add carrots or bell peppers for extra vegetables.
- Flavors improve the next day after sitting.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Category: Main-course
- Method: Stovetop
- Cuisine: Cuban, Latin American