Description
A hearty and delicious one-pan dish featuring halal smoked sausage, tender potatoes, melted cheddar cheese, and classic ranch seasoning.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or mixed cheese)
- 1/2 cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, onion powder, and black pepper.
- Spread potatoes on a baking sheet and bake for 20 minutes.
- Slice smoked sausage and add it to the potatoes. Stir and bake for another 15–20 minutes until potatoes are tender and sausage is browned.
- Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes until melted.
- Garnish with fresh parsley and serve with sour cream if desired.
Notes
- Use halal-certified sausage for a pork-free version.
- Add chopped bell peppers or onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Bake
- Cuisine: American