Chicken and Broccoli Coconut Curry

Bright, comforting, and bursting with flavor, this Chicken and Broccoli Coconut Curry is a weeknight game-changer. Tender chicken and crisp-tender broccoli are bathed in a creamy, fragrant coconut curry sauce, subtly sweetened with a hint of sugar and brightened with fresh lime juice. This dish is easy enough for a busy weeknight yet impressive enough for casual dinner guests. Serve it over steaming rice, and you’ve got a vibrant, wholesome meal in just 30 minutes.

Perfect for anyone craving something cozy, slightly exotic, and packed with veggies, this curry is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 30 minutes
• Nutritious and flavorful – Protein, vegetables, and aromatic spices all in one bowl
• Family-friendly – Mildly spiced but packed with flavor
• Comforting yet light – Creamy coconut curry without being heavy
• Versatile – Serve over rice, noodles, or quinoa

Ingredients

• Broccoli florets (4 cups) – Crisp-tender and nutrient-packed
• Boneless skinless chicken breasts (3 large, thinly sliced) – Lean protein that absorbs the curry flavor
• Yellow curry powder (2 tablespoons + 2 teaspoons) – Warm, aromatic spice that gives the dish its signature flavor
• Salt (1 teaspoon, more to taste) – Enhances and balances the curry flavor
• Thai coconut milk (2 cans, 15 ounces each) – Creamy base that brings richness and subtle sweetness
• Lime juice (from ½ lime, about 2 teaspoons) – Adds brightness and a fresh tang
• Sugar (1 teaspoon) – Balances the spices and acidity
• Fresh cilantro (for garnish) – Herbaceous finish that lifts the dish
• Sesame oil (for sautéing) – Adds nutty depth to the flavor

How to Make Chicken and Broccoli Coconut Curry

1. Sauté the Chicken and Broccoli

Drizzle sesame oil into a large skillet and heat over medium-high heat. Add the sliced chicken and broccoli florets and sauté for 2–3 minutes. Sprinkle curry powder and salt over the mixture and continue to sauté until the chicken is just cooked through and the broccoli is crisp-tender, about 7–8 minutes.
Tip: Keep the vegetables slightly firm—they’ll retain their texture in the curry sauce.

2. Add Coconut Milk and Flavorings

Stir in the Thai coconut milk, lime juice, and sugar. Simmer gently until everything is heated through and the flavors meld together. Taste and adjust salt as needed to enhance the curry flavor.

3. Serve and Garnish

Serve the curry over steamed rice, quinoa, or noodles. Garnish with fresh cilantro for a bright, aromatic finish.

Tips for Success

• Use Thai canned coconut milk for the best flavor and creaminess. Avoid the refrigerated or baking section coconut milk.
• Curry flavor is subtle on its own; adjust salt gradually to bring out the taste.
• Slicing chicken thinly ensures quick, even cooking.
• Avoid overcooking broccoli—keep it crisp-tender for texture contrast.

Equipment Needed

• Large skillet or sauté pan
• Measuring spoons and cups
• Knife and cutting board
• Spoon for stirring

Recipe Variations

• Spicy Curry: Add 1–2 teaspoons of red curry paste or a pinch of cayenne pepper.
• Vegetarian Option: Swap chicken for firm tofu or chickpeas.
• Extra Veggies: Add bell peppers, carrots, or snap peas for more color and nutrition.
• Low-Sodium: Use reduced-sodium coconut milk and soy sauce, adjusting salt accordingly.

Serving Suggestions

• Serve over steamed jasmine rice, brown rice, or cauliflower rice for a complete meal.
• Pair with crisp cucumber salad or a side of naan.
• Garnish with lime wedges and extra cilantro for freshness.

FAQs

Can I make this curry ahead of time?
Yes! It reheats well and can be stored in the fridge for up to 3 days.

What is the best coconut milk to use?
Use canned Thai coconut milk (unsweetened) from brands like Taste of Thai or Thai Kitchen for the best flavor.

Can I freeze this curry?
Yes, but for best texture, slightly undercook the broccoli before freezing.

How can I make it spicier?
Add red chili flakes, red curry paste, or fresh chopped chili peppers while sautéing.

Is this curry gluten-free?
Yes! This recipe is naturally gluten-free.

Final Thoughts

This Chicken and Broccoli Coconut Curry is a vibrant, cozy, and easy-to-make dish that balances sweet, savory, and tangy flavors perfectly. With tender chicken, crisp broccoli, and creamy coconut sauce, it’s a weeknight winner that the whole family will love. Serve over rice, drizzle with lime, and enjoy a bowl full of comfort and freshness every time.

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