Chocolate Chip Coffee Muffins

Some mornings call for more than just a cup of coffee — they call for something warm, soft, and comforting to go with it. These Chocolate Chip Coffee Muffins are exactly that kind of treat. They combine the rich aroma of brewed coffee with tender, bakery-style muffin texture and pockets of gooey chocolate chips that melt into every bite.

They’re perfect for slow weekend breakfasts, busy weekday mornings, brunch tables, or that mid-afternoon moment when you want something sweet with your coffee. Easy to make, no mixer required, and freezer-friendly, these homemade coffee muffins are a delicious way to turn simple ingredients into a cozy, crave-worthy bake.

If you’re searching for easy chocolate chip coffee muffins, homemade coffee muffins, or a quick sweet breakfast idea, this recipe belongs in your regular rotation.

Why You’ll Love This Recipe

• Soft, tender muffins with rich coffee flavor
• Loaded with melty chocolate chips
• Simple ingredients and no mixer needed
• Perfect for breakfast, brunch, or snack time
• Freezer-friendly and great for meal prep

Ingredients

• 1 3/4 cups all-purpose flour – Provides structure and a tender crumb
• 3/4 cup brewed coffee (cooled) – Infuses bold coffee flavor throughout
• 1/2 cup brown sugar – Adds sweetness and a hint of caramel richness
• 1 large egg – Binds the batter and adds moisture
• 1/3 cup vegetable oil – Keeps the muffins soft and moist
• 1 teaspoon vanilla extract – Enhances both the chocolate and coffee notes
• 2 teaspoons baking powder – Helps the muffins rise light and fluffy
• 1/4 teaspoon salt – Balances sweetness and deepens flavor
• 3/4 cup chocolate chips – Create gooey pockets of chocolate in every bite

How to Make Chocolate Chip Coffee Muffins

Prepare the Oven and Pan

Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease each cup to prevent sticking.

Mix the Wet Ingredients

In a large bowl, whisk together the cooled brewed coffee, brown sugar, egg, vegetable oil, and vanilla extract until smooth and well combined.

Tip: Make sure the coffee is not hot, or it may partially cook the egg.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Make the Batter

Gradually add the dry ingredients to the wet mixture. Stir gently just until combined.

Tip: Stop mixing as soon as you no longer see dry flour. Overmixing leads to dense muffins.

Fold in the Chocolate Chips

Using a spatula, gently fold in the chocolate chips, distributing them evenly through the batter.

Fill and Bake

Spoon the batter into the muffin cups, filling each about 3/4 full.

Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Cool and Enjoy

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Tips for Success

• Always use cooled or room-temperature coffee
• Measure flour by spooning it into the cup and leveling it
• Do not overmix the batter
• Fill muffin cups evenly for consistent baking
• Let muffins cool slightly to set their crumb

Equipment Needed

• Muffin tin
• Paper liners or cooking spray
• Two mixing bowls
• Whisk
• Spatula
• Wire cooling rack

Alternative: If you don’t have a muffin tin, bake in a greased mini loaf pan and adjust baking time.

Recipe Variations

• Mocha Muffins: Add 1 tablespoon cocoa powder to the dry ingredients for a deeper chocolate flavor.
• Nutty Coffee Muffins: Fold in chopped walnuts or almonds for crunch.
• Healthier Twist: Replace half the flour with whole wheat flour and use dark chocolate chips.
• Espresso Chip Muffins: Use espresso instead of brewed coffee and mini chocolate chips for intense flavor.

Serving Suggestions

• Serve warm with butter or hazelnut spread
• Pair with fresh fruit and yogurt for breakfast
• Enjoy with a latte or iced coffee
• Dust lightly with powdered sugar for brunch
• Drizzle with chocolate glaze for a dessert-style muffin

FAQs

Can I freeze chocolate chip coffee muffins?
Yes. Let them cool completely, then freeze in an airtight container for up to 2 months.

How do I store them?
Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.

Can I make these without coffee?
You can substitute milk, but the coffee flavor is what makes these special.

Do these taste very strong like coffee?
They have a pleasant coffee aroma and flavor, balanced by sweetness and chocolate.

Can I use instant coffee?
Yes. Dissolve instant coffee in hot water, then cool before using.

How do I keep muffins soft?
Avoid overbaking and store them sealed once fully cooled.

Final Thoughts

These Chocolate Chip Coffee Muffins are a simple pleasure that feels like a bakery treat right from your own kitchen. Soft, aromatic, and filled with melty chocolate, they’re perfect for quiet mornings, sharing with friends, or stocking your freezer for busy days.

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