If you need a quick, festive dessert that delivers big flavor with minimal effort, Chocolate Covered Strawberry Cookies are the answer. Made with strawberry cake mix, these soft, chewy cookies come together in minutes and get dipped or drizzled with rich chocolate for a treat that feels special without being complicated. They’re perfect for Valentine’s Day, baby showers, parties, or anytime that sweet strawberry-and-chocolate craving hits.
This recipe is ideal for busy days, beginner bakers, or last-minute desserts that still look beautiful on a platter.
Why You’ll Love This Recipe
- Super easy shortcut recipe using cake mix
- Soft, chewy strawberry cookies with rich chocolate coating
- Ready in under 30 minutes
- Perfect for holidays, especially Valentine’s Day
- Fun to customize with sprinkles or different chocolates
Ingredients
- Strawberry cake mix (1 box) – Provides strawberry flavor, sweetness, and structure
- Vegetable oil (⅓ cup) – Keeps the cookies soft and moist
- Vanilla extract (1 teaspoon) – Enhances the strawberry flavor
- Eggs (2) – Bind the dough and give structure
- Chocolate chips or chocolate candy melts – For dipping or drizzling
- Sprinkles (optional) – Adds a festive, decorative touch
How to Make Chocolate Covered Strawberry Cookies
Make the Cookie Dough
Preheat your oven to 350°F (325°F if using dark or nonstick pans).
In a large mixing bowl, combine the strawberry cake mix, vegetable oil, vanilla extract, and eggs. Stir with a spoon until a soft dough forms.
Refrigerate the dough for 15 to 30 minutes. This helps make it easier to handle and prevents spreading.
Shape and Bake
Roll the chilled dough into 1-inch balls.
Place the dough balls about 2 inches apart on ungreased cookie sheets.
Bake for 9 to 12 minutes, or until the cookies look dry on top and are just beginning to turn lightly golden on the bottom. Do not overbake—soft centers are key.
Cool the cookies on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
Dip or Drizzle with Chocolate
Once fully cooled, melt the chocolate chips or candy melts according to package instructions.
Dip one side of each cookie into the melted chocolate or drizzle chocolate over the top, depending on how much chocolate flavor you want.
Immediately add sprinkles if using, before the chocolate sets.
Allow the chocolate to fully harden before serving.
Tips for Success
- Chilling the dough makes shaping much easier
- Do not overbake to keep cookies soft and chewy
- Let cookies cool completely before adding chocolate
- Use candy melts for smoother dipping and faster setting
Equipment Needed
- Mixing bowl
- Spoon or spatula
- Baking sheets
- Wire cooling rack
- Microwave-safe bowl or double boiler for chocolate
Recipe Variations
- White Chocolate Strawberry Cookies: Dip cookies in melted white chocolate
- Double Chocolate: Mix mini chocolate chips into the dough
- Holiday Cookies: Swap sprinkles to match any occasion
- Sandwich Cookies: Spread chocolate between two cookies for an extra indulgent treat
Serving Suggestions
Serve these cookies on a dessert tray, package them as edible gifts, or enjoy them with a glass of milk or hot chocolate. They’re perfect for Valentine’s Day parties, school events, or quick after-dinner desserts.
FAQs
Can I use butter instead of oil?
Oil works best for soft cookies, but melted butter can be used for a slightly richer texture.
How should I store these cookies?
Store in an airtight container at room temperature for up to 3 days.
Can I freeze them?
Yes, freeze the baked cookies without chocolate for up to 2 months. Dip after thawing.
Do I have to dip the cookies?
No, drizzling works just as well and uses less chocolate.
Can I use homemade strawberry cookie dough instead of cake mix?
Yes, but the cake mix keeps this recipe fast and foolproof.
Chocolate Covered Strawberry Cookies
- Total Time: 22 minutes
- Yield: 24–36 cookies
- Diet: Vegetarian
Description
Chocolate Covered Strawberry Cookies are soft strawberry cake mix cookies dipped in chocolate for an easy and festive dessert, perfect for Valentine’s Day or any occasion.
Ingredients
- 1 box strawberry cake mix
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 2 eggs
- Chocolate chips or chocolate candy melts
- Sprinkles (optional)
Instructions
- Preheat oven to 350°F (325°F for dark or nonstick pans).
- In a large bowl, mix cake mix, vegetable oil, vanilla, and eggs until a dough forms.
- Refrigerate dough for 15–30 minutes.
- Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheets.
- Bake for 9–12 minutes until tops look dry and bottoms are lightly golden.
- Cool 1 minute on the pan, then transfer to a cooling rack to cool completely.
- Dip or drizzle cookies with melted chocolate and add sprinkles if desired.
Notes
- Refrigerating the dough helps prevent spreading.
- You can dip fully or drizzle chocolate depending on preference.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert, Cookie
- Method: Bake
- Cuisine: American
Final Thoughts
These Chocolate Covered Strawberry Cookies are proof that a simple recipe can still feel festive, fun, and delicious. Soft strawberry cookies paired with rich chocolate make a classic flavor combination that everyone loves. Whether you’re baking for Valentine’s Day or just want a quick dessert, this easy recipe deserves a spot in your regular rotation.
