Chocolate Lava Brownie Cookies – Fudgy, Gooey & Irresistible!

These Chocolate Lava Brownie Cookies are a chocolate lover’s dream come true — perfectly crisp on the outside, rich and fudgy in the middle, and filled with warm, molten chocolate in every bite. Think of them as the lovechild of a brownie and a lava cake — indulgent, gooey, and totally irresistible!

Ingredients (Makes About 20 Cookies)

▢ Main Ingredients

• 1 cup (240 ml) unsalted butter
• 1 cup (200 g) granulated sugar
• 1 cup (220 g) brown sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup (125 g) all-purpose flour
• 1 cup (175 g) semi-sweet chocolate chips (plus extra for topping)
• ½ tsp sea salt

Introduction

These cookies are soft, melty, and deeply chocolatey — the ultimate treat for anyone who loves rich, gooey desserts. Perfect for holidays, dinner parties, or cozy nights in, they deliver all the decadence of a molten lava cake in a portable cookie form.

Preparation Method

Step 1: Melt the Butter and Chocolate

In a heatproof bowl, melt the butter and chocolate chips together using a microwave in 30-second intervals or over a double boiler. Stir until smooth and glossy, then set aside to cool slightly.

Step 2: Whisk Eggs and Sugars

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and eggs for about 2–3 minutes until light and thick. This creates that signature brownie texture. Stir in the vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Pour the melted chocolate mixture into the egg mixture and whisk until fully incorporated. Sift in the flour and sea salt, folding gently until just combined. The dough should be thick and glossy.

Step 4: Chill the Dough

Refrigerate the dough for 30–45 minutes. This step helps the cookies hold their shape and keeps the centers fudgy while baking.

Step 5: Shape and Bake

Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper. Scoop out cookie dough balls (about 2 tablespoons each) and place them 2 inches apart. Press a few extra chocolate chips on top for a bakery-style look.
Bake for 10–12 minutes, or until the edges are set but the centers still look soft.

Step 6: Cool Slightly

Allow cookies to cool on the baking sheet for 5 minutes before transferring to a rack. They’ll firm up slightly but remain gooey inside.

Tips for Success

1. Don’t overbake! The centers should still look a bit underdone when you take them out.
2. Chill the dough — this is key to achieving that molten center.
3. For an extra gooey core, press a square of chocolate or a truffle into the center before baking.
4. Sprinkle with flaky sea salt after baking for a gourmet touch.
5. Reheat cookies in the microwave for 10–15 seconds to restore that lava-like texture.

Variations

1. Double Chocolate Lava: Use dark cocoa powder and dark chocolate chunks.
2. Nutella Core: Place a frozen teaspoon of Nutella in the center before baking.
3. Mint Chocolate Lava: Add ½ tsp peppermint extract and top with crushed mint candies.
4. Espresso Fudge: Add 1 tsp espresso powder to intensify the chocolate flavor.
5. Peanut Butter Swirl: Swirl in 2 tbsp peanut butter before baking.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for the ultimate dessert.
• Dust with powdered sugar or drizzle with melted chocolate.
• Enjoy with a cup of coffee or red wine for an elegant pairing.

Storage

Store in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week. Freeze unbaked dough balls for up to 2 months and bake straight from frozen — just add 1–2 minutes to the bake time.

Frequently Asked Questions (FAQs)

1. How do I make the center extra gooey?
Add a small piece of chocolate or a frozen ganache ball in the center before baking.

2. Can I use milk chocolate instead of semi-sweet?
Yes, but the cookies will be sweeter and less rich.

3. Why did my cookies turn out cakey?
You may have added too much flour or overmixed the batter. Measure carefully and mix until just combined.

4. Can I make these gluten-free?
Yes, use a 1:1 gluten-free baking flour substitute.

5. Can I prepare the dough ahead of time?
Absolutely! Chill it for up to 48 hours before baking — this even enhances the flavor.

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Conclusion

Chocolate Lava Brownie Cookies are the perfect blend of chewy, fudgy, and molten chocolate magic. Each cookie delivers a warm, melt-in-your-mouth center wrapped in a delicate brownie shell — a must-try for any chocolate fanatic or dessert lover!