Description
Get ready to indulge in the festive spirit with these Christmas Cookie Bars. They combine the best elements of cookies and bars into one rich, chewy, and crowd-pleasing holiday treat—perfect for parties, gifting, or cozy nights at home.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
- 1/2 cup festive sprinkles (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper, leaving overhang for easy removal.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream butter with granulated sugar and brown sugar until light and fluffy.
- Add eggs and vanilla extract, mixing until fully combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in chocolate chips and nuts, if using.
- Spread the batter evenly into the prepared baking pan and smooth the top.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then lift out and cool completely on a wire rack.
- Cut into bars and serve.
Notes
- Store in an airtight container at room temperature for up to 7 days.
- Bars can be frozen for longer storage; wrap tightly before freezing.
- Try variations with white chocolate chips, butterscotch chips, or coconut flakes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert, Holiday
- Method: Bake
- Cuisine: American