Christmas Tree Cake Dip is a whimsical, crowd-pleasing dessert that combines the sweet, nostalgic flavors of Little Debbie Christmas Tree Cakes with a creamy, fluffy base. Perfect for holiday parties, cookie exchanges, or family gatherings, this dessert is as festive to look at as it is delicious to eat. Its soft, creamy texture pairs perfectly with the crunchy topping, while the colorful decorations bring holiday cheer to any table.
This recipe transforms classic Christmas Tree Cakes into a smooth, creamy dip that’s perfect for scooping with graham crackers, pretzels, cookies, or fruit. Cream cheese, milk, and whipped topping form a luscious base, while vanilla extract adds a sweet, aromatic depth. The decorative topping is made from melted white almond bark colored with red gel food coloring and sprinkled with green sugar, mimicking the festive ornaments of a Christmas tree. This dessert is approachable for bakers and non-bakers alike, requiring minimal preparation but delivering maximum impact.
Below, you’ll find the complete ingredient list followed by detailed step-by-step instructions for creating a Christmas Tree Cake Dip that’s both visually stunning and irresistibly creamy.
Ingredients
Dip:
- 9 Little Debbie Christmas Tree Cakes (two boxes)
- 8 ounces cream cheese, room temperature
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
Topping:
- 1 square white almond bark, chopped
- 2 tablespoons heavy whipping cream
- Red gel food coloring
- Green sugar
Preparation Method
Step 1
Unwrap the Little Debbie Christmas Tree Cakes and place them in a large mixing bowl. Break them into smaller pieces for easier blending.
Step 2
Add the room-temperature cream cheese, milk, and vanilla extract to the bowl. Using a hand mixer or stand mixer, blend until smooth and creamy.
Step 3
Gently fold in the thawed whipped topping until fully incorporated, ensuring a light and fluffy texture.
Step 4
Transfer the dip mixture into a serving dish or bowl, shaping it into a mound resembling a Christmas tree. Smooth the surface with a spatula.
Step 5
Prepare the topping by melting the white almond bark with heavy whipping cream in a microwave-safe bowl, heating in 15–20 second intervals and stirring until smooth.
Step 6
Add red gel food coloring to the melted almond bark to create red “ornaments.” Drizzle or pipe the colored mixture over the top of the dip.
Step 7
Sprinkle green sugar over the dip to resemble the Christmas tree’s foliage. Decorate creatively to enhance the festive appearance.
Step 8
Refrigerate the dip for at least 30 minutes before serving to allow it to set slightly.
Step 9
Serve the Christmas Tree Cake Dip with graham crackers, pretzels, cookies, or fruit for dipping.
Step 10
Enjoy this festive, creamy, and visually delightful dessert with family and friends during the holiday season.
Frequently Asked Questions
1. Can I make this dip ahead of time?
Yes, prepare the dip up to a day in advance and refrigerate. Add the decorative toppings just before serving for the best presentation.
2. Can I use another type of cake?
Yes, any small, soft cake with a similar texture works. Mini cupcakes or other festive holiday cakes can be substituted.
3. Can I make this dip dairy-free?
You can try using dairy-free cream cheese and whipped topping alternatives, though the texture and flavor may vary slightly.
4. Can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
5. Can I add other decorations?
Yes, use sprinkles, edible glitter, or chopped nuts to add more festive flair.
Christmas Tree Cake Dip – Festive, Creamy, and Fun to Serve
- Total Time: 20 minutes
- Yield: 8–10 servings
- Diet: Vegetarian
Description
A festive, creamy dessert dip inspired by Christmas Tree Cakes. Perfect for parties, this dip layers cream cheese, whipped topping, and almond bark with holiday decorations.
Ingredients
-
- Dip:
- 9 Little Debbie Christmas Tree Cakes (two boxes)
- 8 ounces cream cheese, room temperature
- ¼ cup milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- Topping:
- 1 square white almond bark, chopped
- 2 tablespoons heavy whipping cream
- Red gel food color
- Green sugar
Instructions
- In a medium bowl, beat cream cheese until smooth.
- Add milk and vanilla extract, mixing until combined.
- Fold in whipped topping gently until fully incorporated.
- Chop Christmas Tree Cakes into small pieces and fold them into the cream mixture.
- Transfer dip to a serving bowl and refrigerate for at least 1 hour to set.
- For the topping: melt white almond bark with heavy cream until smooth.
- Add a few drops of red gel food color and stir to combine.
- Drizzle colored almond bark over the dip and sprinkle green sugar on top.
- Serve chilled with graham crackers, cookies, or fruit.
Notes
- Make ahead and chill for even better flavor.
- Adjust the amount of almond bark drizzle for a more or less festive look.
- Can substitute other holiday-themed snack cakes if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Dip
- Method: No-Bake
- Cuisine: American
Conclusion
Christmas Tree Cake Dip is a festive and fun dessert that brings together creamy textures and nostalgic flavors for a holiday treat everyone will love. It’s easy to prepare, visually striking, and perfect for entertaining. The combination of creamy base, cake pieces, and colorful topping makes this dip both delicious and playful, ideal for spreading holiday cheer at parties, family gatherings, or festive events.
