Description
A festive, creamy dessert dip inspired by Christmas Tree Cakes. Perfect for parties, this dip layers cream cheese, whipped topping, and almond bark with holiday decorations.
Ingredients
-
- Dip:
- 9 Little Debbie Christmas Tree Cakes (two boxes)
- 8 ounces cream cheese, room temperature
- ¼ cup milk
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- Topping:
- 1 square white almond bark, chopped
- 2 tablespoons heavy whipping cream
- Red gel food color
- Green sugar
Instructions
- In a medium bowl, beat cream cheese until smooth.
- Add milk and vanilla extract, mixing until combined.
- Fold in whipped topping gently until fully incorporated.
- Chop Christmas Tree Cakes into small pieces and fold them into the cream mixture.
- Transfer dip to a serving bowl and refrigerate for at least 1 hour to set.
- For the topping: melt white almond bark with heavy cream until smooth.
- Add a few drops of red gel food color and stir to combine.
- Drizzle colored almond bark over the dip and sprinkle green sugar on top.
- Serve chilled with graham crackers, cookies, or fruit.
Notes
- Make ahead and chill for even better flavor.
- Adjust the amount of almond bark drizzle for a more or less festive look.
- Can substitute other holiday-themed snack cakes if desired.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert, Dip
- Method: No-Bake
- Cuisine: American