Coconut Chicken Meatballs

If you’re craving a meal that’s comforting, flavorful, and a little exotic, these Coconut Chicken Meatballs are exactly what you need. Juicy chicken meatballs are seared to golden perfection and simmered in a creamy coconut curry sauce, accented with aromatic spices and a bright splash of lime. Perfect for weeknight dinners, meal prep, or impressing guests, this dish is quick, restaurant-worthy, and satisfying for the whole family.

Why You’ll Love This Recipe

• Juicy and tender: Chicken meatballs stay soft thanks to gentle mixing and quick searing.
• Creamy coconut curry sauce: Rich coconut milk and curry spices make every bite indulgent.
• Quick and easy: Ready in just 45 minutes from start to finish.
• Bright and flavorful: Lime juice adds a fresh, zesty touch to balance the richness.
• Versatile serving options: Serve over rice, with naan, or alongside roasted vegetables.

Ingredients

For the Meatballs

• 1 lb ground chicken – lean and tender base.
• ½ cup breadcrumbs – helps bind the meatballs without making them heavy.
• 1 large egg – adds structure and moisture.
• 3 cloves garlic, minced – aromatic flavor.
• 1 tbsp fresh ginger, grated – warm, fragrant spice.
• ¼ cup fresh cilantro, chopped – adds freshness and herbaceous notes.
• ½ tsp salt – balances flavors.
• ¼ tsp black pepper – gentle heat.

For the Sauce

• 2 tbsp olive oil – for searing meatballs and sautéing vegetables.
• 1 small yellow onion, diced – base flavor for the sauce.
• 1 red bell pepper, sliced – sweetness and color.
• 2 tsp curry powder – aromatic, warm flavor.
• ½ tsp paprika (optional) – adds subtle smokiness.
• 1 can (13.5 oz) full-fat coconut milk – creamy, rich sauce.
• ½ cup chicken broth – thins sauce slightly and adds depth.
• 1 tbsp lime juice – brightens the flavors at the end.

To Serve

• 2 cups cooked rice – classic base for the curry.
• Extra cilantro – garnish for freshness.
• Optional: naan, salad, or roasted vegetables.

Equipment Needed

• Large mixing bowl
• Skillet or frying pan
• Wooden spoon or spatula
• Measuring cups and spoons

How to Make Coconut Chicken Meatballs

Step 1: Prepare the Meatballs

In a bowl, mix ground chicken, breadcrumbs, egg, garlic, ginger, cilantro, salt, and pepper until just combined. Avoid overmixing to keep the meatballs tender. Form into 12–14 evenly sized meatballs.

Step 2: Sear the Meatballs

Heat olive oil in a skillet over medium heat. Sear meatballs on all sides until golden brown. Remove from the skillet and set aside.

Step 3: Make the Sauce

In the same skillet, sauté onion and red bell pepper until soft. Add garlic, ginger, curry powder, and paprika. Stir for about 1 minute to release the flavors.

Step 4: Simmer in Coconut Sauce

Pour in coconut milk and chicken broth, bringing the mixture to a gentle simmer. Stir in lime juice and season with salt and pepper. Return the meatballs to the skillet, cover, and simmer for 10–12 minutes until cooked through.

Step 5: Serve

Garnish with extra cilantro and serve the meatballs over cooked rice. Pair with naan or roasted vegetables if desired.

Tips for Success

• Don’t overmix the meatball mixture to keep them tender.
• Use full-fat coconut milk for a creamier, richer sauce.
• Add lime juice at the end to maintain a fresh, bright flavor.
• Cook meatballs evenly by not overcrowding the skillet during searing.

Recipe Variations

• Spicy version: Add red chili flakes or a dash of sriracha to the sauce.
• Vegetable-packed: Stir in peas, carrots, or spinach for extra nutrition.
• Low-carb option: Serve meatballs with cauliflower rice instead of regular rice.
• Make-ahead: Cook meatballs and freeze them for quick weeknight meals; thaw and reheat in sauce.

Serving Suggestions

Serve over fluffy rice, with warm naan, or alongside a crisp salad. Garnish with fresh cilantro and a lime wedge for extra color and brightness.

FAQs

Q: Can I use ground turkey instead of chicken?
A: Yes! Ground turkey works well and will still stay tender in the coconut curry sauce.

Q: Can I make this recipe ahead of time?
A: Absolutely. Prepare meatballs ahead and refrigerate for up to a day. Reheat gently in the coconut sauce before serving.

Q: Can I freeze this dish?
A: Yes. Freeze meatballs in sauce in freezer-safe containers for up to 2 months. Thaw overnight in the fridge and reheat gently.

Q: How do I make the sauce spicier?
A: Add chili flakes, cayenne, or a drizzle of sriracha while simmering the sauce.

Final Thoughts

These Coconut Chicken Meatballs are a quick, comforting, and exotic meal that elevates weeknight dinners into something special. Tender meatballs, creamy coconut curry, and a hint of lime make every bite a delicious, restaurant-quality experience at home. Serve over rice or with naan, and enjoy a dish that’s sure to impress and satisfy every craving.

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