Description
This Coconut Vanilla Mousse Cake features a rich chocolate cake base layered with a light and creamy coconut vanilla mousse, topped with toasted coconut and fresh berries.
Ingredients
- Coconut Vanilla Mousse: 1 cup Coconut cream, 1 cup Heavy whipping cream, 1/2 cup Powdered sugar, 1 teaspoon Vanilla extract, 2 teaspoons Gelatin powder, 3 tablespoons Cold water
- Cake Base: 1 1/2 cups All-purpose flour, 1 cup Granulated sugar, 1/2 cup Unsweetened cocoa powder, 1 teaspoon Baking powder, 1/2 teaspoon Baking soda, 1/4 teaspoon Salt, 1/2 cup Unsalted butter (softened), 2 Large eggs, 1 teaspoon Vanilla extract, 1/2 cup Milk
- Topping: Toasted coconut flakes for garnish, Fresh berries optional
Instructions
- In a small bowl, sprinkle gelatin powder over cold water and let it bloom for about 5 minutes.
- In a saucepan, combine coconut cream, powdered sugar, and vanilla extract. Heat over low heat until warm but not boiling. Remove from heat and stir in the bloomed gelatin until fully dissolved. Let cool.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cooled coconut mixture. Set aside.
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add softened butter, eggs, vanilla extract, and milk to dry ingredients. Beat on medium speed until smooth.
- Pour batter into prepared cake pan and bake 25–30 minutes or until toothpick comes out clean. Cool 10 minutes in pan, then transfer to wire rack to cool completely.
- Slice cake in half horizontally. Place one layer on serving plate, spread half of the mousse, add second layer, top with remaining mousse.
- Refrigerate at least 4 hours or until set.
- Garnish with toasted coconut flakes and fresh berries if desired. Slice and enjoy!
Notes
- For a more intense coconut flavor, use coconut extract in addition to vanilla extract.
- Ensure the gelatin is fully dissolved for a smooth mousse.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American