Description
This comforting beef stew is hearty, rich, and perfect for feeding a crowd. Tender chunks of beef simmer with potatoes, carrots, and warm spices for a cozy one-pot meal.
Ingredients
- 3 lb chuck roast (cut into 2-inch cubes)
- 2 tbsp olive oil
- 2 tbsp salted butter
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 golden potatoes (cubed)
- 2 medium carrots (cut into chunks)
- 1–2 cups peas (frozen)
- 4 cups beef broth
- 1/2 cup water
- 14 oz can diced tomatoes
- 1/2 cup all-purpose flour
- 1 tbsp paprika
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp red pepper flakes
- 4 whole cloves
- 4 sprigs fresh thyme
- 3 bay leaves
Instructions
- Season the beef with salt and pepper, then toss with the flour to coat.
- Heat olive oil and butter in a large pot over medium-high heat. Brown the beef in batches, then set aside.
- Add the onion and garlic to the pot and sauté until fragrant.
- Return the beef to the pot and stir in paprika, red pepper flakes, and water.
- Add potatoes, carrots, diced tomatoes, beef broth, bay leaves, thyme, and cloves.
- Bring to a simmer, cover, and cook on low for 2 to 2 1/2 hours, stirring occasionally.
- Stir in frozen peas and cook for 5–10 minutes more.
- Remove bay leaves and thyme stems, adjust seasoning, and serve.
Notes
- For even richer flavor, brown the beef deeply in small batches.
- Stew thickens as it cools — add extra broth if needed.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Dish, Stew
- Method: Stovetop
- Cuisine: American