If you love the classic combination of chocolate cookies and creamy cheesecake, this Cookies and Cream Cheesecake Roll is a must-try. Soft, tender cake meets a luscious, whipped cheesecake filling studded with crushed chocolate sandwich cookies, all rolled into a fun, eye-catching dessert. Topped with melted chocolate and extra cookie crumbs, it’s as visually impressive as it is delicious.
Perfect for parties, family gatherings, or an indulgent treat at home, this cheesecake roll is easy to make and a guaranteed crowd-pleaser. Every slice is a creamy, crunchy, chocolatey delight that melts in your mouth.
Why You’ll Love This Recipe
- Rich cookies and cream flavor that everyone loves.
- Creamy, fluffy cheesecake filling that’s smooth and light.
- Easy to assemble with no complicated baking techniques.
- Make-ahead friendly—chill for 4 hours or overnight.
- Perfect for celebrations or casual dessert cravings.
Ingredients
Main Ingredients
- Chocolate sandwich cookies, crushed (1 cup): Adds crunch and chocolate flavor to the filling.
- Cream cheese, softened (2 cups): Creates a rich and creamy base for the cheesecake.
- Powdered sugar (1 cup): Sweetens the filling smoothly.
- Vanilla extract (1 tsp): Enhances flavor and aroma.
- Heavy cream (1 cup): Whipped to give the filling lightness and volume.
- Chocolate chips, melted (½ cup): For drizzling on top for extra indulgence.
- Crushed chocolate sandwich cookies (½ cup): Sprinkled on top for garnish and texture.
How to Make Cookies and Cream Cheesecake Roll
Prepare the Cheesecake Filling
- Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving some overhang for easy removal.
- In a mixing bowl, combine crushed chocolate sandwich cookies and softened cream cheese. Mix until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Assemble the Roll
- Spread the cheesecake mixture evenly over the prepared cake layer.
- Carefully roll the cake from the short side, using the parchment paper to guide it into a tight spiral.
- Wrap the rolled cheesecake tightly in plastic wrap and refrigerate for at least 4 hours to set.
Finish and Garnish
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Unwrap the cheesecake roll and place it on a serving platter. Drizzle melted chocolate over the top and sprinkle with crushed cookies.
- Slice and serve chilled.
Tips for Success
- Use room-temperature cream cheese for a smooth filling without lumps.
- Chill the roll long enough so it holds its shape when sliced.
- Gently fold whipped cream into the filling to keep it light and fluffy.
- Parchment paper overhang makes rolling the cake easier and prevents cracking.
- Customize with flavored cookies or additional toppings like whipped cream or chocolate shavings.
Equipment Needed
- Jelly roll pan
- Parchment paper
- Mixing bowls
- Electric mixer
- Plastic wrap
- Spatula
Recipe Variations
- Mint Cookies and Cream Roll: Use mint-flavored sandwich cookies for a refreshing twist.
- Peanut Butter Oreo Roll: Add a swirl of peanut butter to the filling for extra richness.
- Chocolate Ganache Topping: Replace the melted chocolate drizzle with a rich chocolate ganache.
Serving Suggestions
- Serve with a dollop of whipped cream for extra indulgence.
- Pair with coffee, milk, or hot chocolate for the ultimate dessert experience.
- Garnish with fresh berries for a pop of color and freshness.
FAQs
Can I make this cheesecake roll ahead of time?
Yes, it’s ideal as a make-ahead dessert. Chill for at least 4 hours or overnight.
Can I use store-bought cake instead of baking my own?
Yes, a thin sponge or sheet cake works, but ensure it’s flexible enough to roll.
Can I freeze this roll?
Yes, wrap tightly in plastic wrap and freeze for up to 1 month. Thaw overnight in the fridge.
What if my roll cracks when rolling?
Roll the cake while slightly warm and flexible. Use the parchment paper to help guide it.
Can I use other types of cookies?
Absolutely—try flavored sandwich cookies, chocolate wafers, or even gingersnaps for creative variations.
How do I make the cheesecake filling extra smooth?
Beat the cream cheese until completely lump-free before folding in whipped cream.
Cookies and Cream Cheesecake Roll
- Total Time: 4 hours
- Yield: 12 servings
Description
This delightful Cookies and Cream Cheesecake Roll combines the rich flavors of chocolate sandwich cookies and creamy cheesecake in a fun and easy-to-make dessert.
Ingredients
- 1 cup Chocolate sandwich cookies, crushed
- 2 cups Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1/2 cup Chocolate chips, melted
- 1/2 cup Crushed chocolate sandwich cookies for topping
Instructions
- Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper, leaving overhang.
- Combine crushed chocolate sandwich cookies and softened cream cheese in a mixing bowl until smooth.
- In another bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, whipping until stiff peaks form.
- Gently fold whipped cream into the cream cheese mixture until fully incorporated.
- Spread the cheesecake mixture evenly over the prepared cake layer.
- Roll cake tightly from the short side using parchment paper.
- Wrap tightly in plastic wrap and refrigerate at least 4 hours or until set.
- Melt chocolate chips in microwave in 30-second intervals, stirring until smooth.
- Unwrap cheesecake roll, place on serving platter, drizzle melted chocolate on top, and sprinkle with crushed cookies.
- Slice and serve chilled.
Notes
- For a fun twist, use different flavored sandwich cookies or add extra toppings like whipped cream or chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Conclusion / Final Thoughts
This Cookies and Cream Cheesecake Roll is a playful, indulgent dessert that combines the best of cookies and cheesecake in a fun, rollable format. It’s perfect for celebrations, casual treats, or anytime you want a crowd-pleasing dessert. Every creamy, chocolatey bite will leave your family and friends asking for more. Make it, chill it, slice it, and enjoy the perfect combination of flavor and texture!
