Crab Rangoon Bombs

Crispy, Creamy, and Perfect Party Appetizers

Crab Rangoon Bombs take the beloved flavors of the classic Asian appetizer and turn them into bite-sized, irresistible treats. Crispy wonton wrappers encase a rich, creamy filling of crab meat, cream cheese, and green onions, delivering a satisfying crunch followed by a burst of savory flavor. Perfect for parties, game nights, or cozy evenings at home, these bombs are guaranteed to impress family and friends while being quick and simple to prepare.

Why You’ll Love This Recipe

• Crispy on the outside, creamy on the inside
• Quick and easy to prepare in about 30 minutes
• Perfect for entertaining or snacking
• Uses simple ingredients you likely already have
• Adaptable as an appetizer or a fun main dish

Ingredients

• 12 wonton wrappers – the crisp shell for each bomb
• 1 cup lump crab meat (fresh or canned) – provides delicate seafood flavor
• 4 oz cream cheese, softened – adds richness and creamy texture
• 2 green onions, finely chopped – bright, fresh flavor
• 1 tsp garlic powder – subtle savory depth
• 1 tsp soy sauce – umami and seasoning
• Vegetable oil (for frying) – ensures golden, crispy exteriors

How to Make Crab Rangoon Bombs

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, lump crab meat, finely chopped green onions, garlic powder, and soy sauce. Mix until smooth and fully incorporated.

Step 2: Fill the Wontons

Place about 1 tablespoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold the wrapper diagonally to form a triangle, and press tightly to seal. Make sure each is sealed completely to prevent the filling from leaking during frying.

Step 3: Fry the Bombs

Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C). Fry the Crab Rangoon Bombs in batches, 3–4 at a time, for 3–4 minutes per side, until golden brown and crispy. Drain on paper towels to remove excess oil.

Step 4: Serve

Serve the bombs immediately while hot and crispy. They pair perfectly with sweet chili sauce, soy sauce, or a drizzle of sriracha for extra kick.

Tips for Success

• Don’t overfill the wontons; too much filling can cause them to burst.
• Ensure the oil is hot before frying to achieve a golden, non-greasy crust.
• Fry in small batches to avoid overcrowding the pan, which can lower the oil temperature.
• Use fresh crab if possible, but canned crab works well for convenience.

Equipment Needed

• Deep skillet or wok
• Mixing bowl
• Spoon or small cookie scoop for filling
• Paper towels for draining
• Tongs or slotted spoon

Recipe Variations

• Cheesy Crab Rangoon: Add shredded mozzarella or parmesan to the filling.
• Spicy Crab Rangoon: Mix a teaspoon of sriracha or chili paste into the cream cheese filling.
• Vegetarian Version: Replace crab meat with finely chopped mushrooms or hearts of palm.

Serving Suggestions

Serve Crab Rangoon Bombs as an appetizer at parties or as a fun snack with dipping sauces like sweet chili, soy sauce, or garlic aioli. They also pair wonderfully with a crisp Asian slaw or steamed edamame for a light, balanced meal.

FAQs

Can I bake these instead of frying?
Yes, brush them lightly with oil and bake at 375°F (190°C) for 12–15 minutes until golden and crispy.
How do I store leftovers?
Keep cooled bombs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
Can I make them ahead of time?
Yes, assemble the bombs and store them covered in the fridge for a few hours before frying.
What can I use instead of wonton wrappers?
Spring roll wrappers or even small puff pastry squares can work in a pinch.
Are these suitable for a party?
Absolutely—Crab Rangoon Bombs are perfect finger food for gatherings, game nights, or buffet-style meals.

Final Thoughts

Crab Rangoon Bombs are a simple, delicious way to bring gourmet flavor to your table in a bite-sized package. Crispy, creamy, and full of savory crab goodness, they’re a guaranteed crowd-pleaser. Whether you’re entertaining friends or enjoying a quiet night in, these bombs make snack time feel special—and you’ll find yourself coming back for more with every crispy bite.

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