Crabby Shrimp-Stuffed Garlic Bread Bombs

If indulgence had a name, it would be Crabby Shrimp-Stuffed Garlic Bread Bombs. These golden, cheesy bites are packed with a creamy mix of shrimp, crab, garlic, and melted cheese, all nestled inside crusty Italian bread. Perfect as an appetizer for parties, a game-day snack, or a decadent starter, they deliver big flavors with minimal effort. Each bite bursts with seafood goodness and cheesy richness that will have everyone coming back for more.

Whether you’re entertaining friends or treating yourself to a cozy night in, these garlic bread bombs combine comfort food with a gourmet touch. Quick to assemble and baked until bubbly and golden, they’re as fun to make as they are to eat.

Why You’ll Love This Recipe

• Creamy, cheesy, and packed with seafood flavor
• Quick to prep—ready in just 30 minutes
• Perfect for parties, game days, or casual dinners
• Make-ahead friendly; bake just before serving
• Customizable with cheese types, spices, or additional herbs

Ingredients

• 1 loaf crusty Italian bread – The sturdy shell that holds all the creamy filling
• 1 lb fresh shrimp, peeled and deveined – Tender seafood packed with flavor
• 1 cup cream cheese, softened – Adds rich creaminess to the filling
• ½ cup shredded mozzarella cheese – Melts beautifully for cheesy gooeyness
• ½ cup lump crab meat (or imitation crab) – Provides sweet, delicate crab flavor
• 2 cloves garlic, minced – Infuses the filling with aromatic depth
• 2 tablespoons butter, melted – Brushed on top for golden, flavorful crust
• 1 tablespoon chopped parsley – Adds a fresh, herbaceous note
• Salt & black pepper, to taste – Enhances and balances all the flavors

How to Make Crabby Shrimp-Stuffed Garlic Bread Bombs

Prep the Bread and Shrimp

Preheat your oven to 375°F (190°C). Slice the Italian bread in half horizontally, then cut into 3–4 inch sections to create individual bread pieces.

In a skillet over medium heat, cook the shrimp until they just turn pink. Remove from heat and roughly chop into bite-sized pieces.

Make the Seafood Filling

In a large bowl, combine the chopped shrimp, cream cheese, mozzarella, lump crab meat, minced garlic, salt, and black pepper. Mix until the ingredients are well incorporated and creamy. For a spicy kick, sprinkle in some red pepper flakes.

Stuff the Bread

Slightly hollow out the center of each bread piece to create a cavity for the filling. Spoon the creamy seafood mixture generously into each piece, pressing lightly to secure.

Brush the tops with melted butter and sprinkle with chopped parsley.

Bake to Perfection

Place the stuffed bread pieces on a baking sheet. Bake in the preheated oven for 12–15 minutes, or until the tops are golden brown and the cheese is melted and bubbly.

Remove from the oven and let them cool slightly before serving.

Serve

Serve warm with lemon wedges or a creamy dip for extra indulgence. They pair wonderfully with a crisp salad or a light seafood soup for a complete appetizer spread.

Tips for Success

• Use fresh shrimp and crab for the best flavor, but high-quality frozen seafood works in a pinch.
• Don’t overstuff the bread; a moderate amount ensures even baking.
• Hollow the bread slightly but leave enough structure to hold the filling.
• Brush with butter just before baking for a golden, crispy crust.
• Make ahead by assembling and refrigerating, then bake just before serving.

Equipment Needed

• Skillet or frying pan for cooking shrimp
• Mixing bowl
• Knife and cutting board
• Baking sheet
• Spoon for stuffing bread
• Pastry brush for butter

Recipe Variations

• Spicy Seafood Bombs: Add red pepper flakes or diced jalapeños for heat.
• Cheese Lover’s Version: Mix in provolone, fontina, or Parmesan with mozzarella for richer flavor.
• Mini Appetizers: Use small rolls or baguette slices for bite-sized party treats.
• Herb Infusion: Add fresh thyme, dill, or chives for extra aromatic flavor.

Serving Suggestions

Serve Crabby Shrimp-Stuffed Garlic Bread Bombs with lemon wedges, a side of cocktail sauce, or creamy aioli. Pair them with a crisp white wine or sparkling water for an elegant touch. They also complement a fresh green salad or roasted vegetables for a more substantial appetizer spread.

FAQs

Can I make these ahead of time?
Yes! Assemble the stuffed bread bombs, cover, and refrigerate. Bake just before serving to keep them fresh and warm.

Can I use frozen shrimp and crab?
Absolutely. Thaw, drain, and pat dry before mixing with the filling to avoid excess moisture.

How spicy are these?
They’re mild by default. Add red pepper flakes or hot sauce to taste for extra heat.

Can I freeze the stuffed bread bombs?
Yes. Assemble and freeze unbaked. Bake directly from frozen, adding a few extra minutes to cooking time.

Can I substitute cheeses?
Yes. Any melty cheese like provolone, fontina, or Gruyère works beautifully for added flavor.

Final Thoughts

Crabby Shrimp-Stuffed Garlic Bread Bombs are the ultimate combination of creamy, cheesy, and savory seafood indulgence. Perfect for entertaining, a special snack, or a show-stopping appetizer, these bites are sure to impress any crowd. Quick, delicious, and customizable, they’re a recipe you’ll come back to time and again—every golden, bubbly bite is pure comfort food bliss.

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