Description
Cranberry Fluff Salad is a delightful and refreshing dish that’s perfect for holiday gatherings. It’s a creamy fruit salad made with cranberries, pineapple, and marshmallows.
Ingredients
- 20-ounce can crushed pineapple, drained
- 14-ounce can whole berry cranberry sauce
- 8 ounces frozen whipped topping, thawed
- 3 cups mini marshmallows
- 1/2 cup pecans, finely chopped
Instructions
- In a large bowl, stir the pineapple and cranberry sauce together.
- Fold in the whipped topping until combined.
- Fold in the marshmallows and pecans. Fold until fully combined.
- Chill for 2 hours before serving.
Notes
For a nut-free version, omit the pecans. This salad can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American