Name: Cranberry Orange Glazed Turkey Breast
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 (3–4 lb) turkey breast, bone-in and skin-on; 2 cups fresh cranberries; 1 cup orange juice; 1/2 cup honey; 2 tablespoons orange zest; 2 cloves garlic, minced; 2 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; Salt and pepper, to taste

Description

This Cranberry Orange Glazed Turkey Breast is a festive and flavorful centerpiece perfect for holiday dinners or intimate gatherings. Juicy turkey breast is roasted to golden perfection, then glazed with a sweet-tart sauce made from fresh cranberries, honey, and orange zest — creating a stunning dish bursting with citrusy brightness and holiday warmth.

Ingredients

1 (3–4 lb) turkey breast, bone-in and skin-on
2 cups fresh cranberries
1 cup orange juice
1/2 cup honey
2 tablespoons orange zest
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme leaves
Salt and pepper, to taste

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Instructions

Preheat the Oven: Set oven to 375°F (190°C). Pat the turkey breast dry with paper towels and season generously with salt and pepper.
Prepare the Glaze: In a medium saucepan, combine cranberries, orange juice, honey, orange zest, and minced garlic. Bring to a simmer over medium heat, stirring occasionally. Cook for 8–10 minutes until cranberries burst and sauce thickens slightly. Remove from heat and set aside.
Sear the Turkey: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the turkey breast, skin-side down, and sear for 3–4 minutes until the skin is golden brown. Flip and sear the other side for 2 minutes.
Roast: Brush about half of the cranberry orange glaze over the turkey breast. Transfer skillet to the oven and roast for 50–60 minutes, or until internal temperature reaches 165°F (74°C), basting every 15 minutes with more glaze.
Rest and Serve: Remove from oven, tent loosely with foil, and let rest for 10 minutes. Slice turkey and serve with remaining warm glaze spooned over the top.

Notes

For a deeper flavor, marinate turkey breast overnight with olive oil, rosemary, thyme, and a touch of orange zest.
You can substitute maple syrup or brown sugar for honey for a slightly different sweetness.
Leftovers make fantastic sandwiches or can be shredded into a fall salad.

Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Category: Main Course
Method: Roasted
Cuisine: American