Description
Cream of Spring Vegetable Soup is a vibrant, creamy, and nourishing dish made with fresh vegetables and coconut milk. Perfect for a quick 30-minute meal that’s both comforting and healthy.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 cups baby carrots, halved
- 3 small red potatoes, thinly sliced
- 2 heads baby bok choy, halved
- 4 cups vegetable broth
- 1 cup unsweetened coconut milk
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh chives or parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic for about 4 minutes until soft.
- Add carrots and potatoes; stir for 2 minutes.
- Pour in vegetable broth and bring to a simmer. Cook 10–12 minutes until vegetables are tender.
- Add bok choy and simmer for 5 minutes until wilted.
- Stir in coconut milk, thyme, salt, and pepper; simmer 2–3 minutes.
- Serve hot, garnished with fresh herbs.
Notes
- Use full-fat coconut milk for extra creaminess.
- Add chili flakes for a spicy twist.
- Pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Comfort