Description
These Creamy Cheesecake Balls are bite-sized indulgences! Smooth, rich cheesecake centers coated in chocolate and dusted with graham crackers or powdered sugar — a no-bake dessert everyone loves!
Ingredients
- For the cheesecake center:
- 8 oz (225 g) cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp finely crushed graham crackers (optional, for texture)
- 2–3 tbsp dried cranberries or chocolate chips (optional, for surprise filling)
- For the coating:
- 8 oz (225 g) white chocolate or milk chocolate, melted
- Extra crushed graham crackers or powdered sugar for topping
Instructions
- Prepare the cheesecake mixture: In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in crushed graham crackers and any optional mix-ins (cranberries or chocolate chips).
- Shape into balls: Scoop small portions (about 1 tablespoon each) and roll into smooth balls. Place on a parchment-lined tray and refrigerate for 30–45 minutes to firm up.
- Coat with chocolate: Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring until smooth. Dip each chilled cheesecake ball into melted chocolate, allowing excess to drip off.
- Finish & chill: Place coated balls back on parchment, sprinkle with crushed graham crackers or powdered sugar, and refrigerate until chocolate is set (about 20 minutes).
- Serve & enjoy: Keep refrigerated until serving. Best enjoyed chilled for that creamy bite!
Notes
- Use room-temperature cream cheese for a smooth filling.
- Try dark chocolate coating for a richer twist.
- Store in the fridge for up to 5 days or freeze up to 1 month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert, No-Bake
- Method: No-Bake
- Cuisine: American