Creamy Chicken Broccoli Rice Cheese Casserole

This Creamy Chicken Broccoli Rice Cheese Casserole is the ultimate comfort food — hearty, cheesy, and packed with wholesome ingredients. It combines tender chicken, fluffy rice, and fresh broccoli in a rich, creamy cheese sauce, all baked to golden perfection. Perfect for weeknight dinners, potlucks, or family gatherings, this casserole is easy to prepare, versatile, and guaranteed to be a hit with both kids and adults.

Ingredients

▢ 2 cups cooked chicken, diced
▢ 2 cups broccoli florets
▢ 2 cups cooked rice
▢ 2 cups shredded cheddar cheese
▢ 1 can (10.5 oz) cream of chicken soup
▢ ½ cup milk
▢ ¼ cup sour cream
▢ 1 tsp garlic powder
▢ 1 tsp onion powder
▢ ½ tsp salt
▢ ¼ tsp black pepper
▢ ½ cup crispy fried onions (optional, for topping)

Introduction

A warm, cheesy casserole is always a crowd-pleaser, and this Chicken Broccoli Rice Cheese Casserole takes the classic combination of chicken, broccoli, and cheese to the next level. The creamy sauce binds everything together while the optional fried onions add a delightful crunch on top. It’s a comforting dish that’s simple to assemble, making it perfect for busy nights or when feeding a hungry family.

Preparation Method

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or similar casserole dish.

Step 2: Prepare the Broccoli

Steam or blanch the broccoli florets until they are tender-crisp, about 3–4 minutes. Drain well to prevent excess moisture in the casserole.

Step 3: Make the Cheese Mixture

In a large mixing bowl, combine cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and black pepper. Stir in 1½ cups of shredded cheddar cheese until smooth.

Step 4: Assemble the Casserole

Add the cooked chicken, steamed broccoli, and cooked rice to the cheese mixture. Gently fold until everything is evenly coated. Transfer the mixture into the prepared baking dish and spread it evenly.

Step 5: Add Topping and Bake

Sprinkle the remaining ½ cup cheddar cheese over the top. Optionally, add crispy fried onions for extra texture. Bake for 25–30 minutes, or until the casserole is bubbly and the cheese is melted and lightly golden on top.

Step 6: Serve

Allow the casserole to cool for a few minutes before serving. This dish is perfect on its own or paired with a fresh salad or crusty bread for a complete meal.

Tips for Success

1. Use day-old rice: It helps prevent the casserole from becoming mushy.
2. Avoid overcooking broccoli: You want it tender but still bright green for the best texture.
3. Mix gently: Folding the ingredients carefully prevents breaking up the chicken or broccoli.
4. Add extra flavor: Sprinkle paprika or a little grated Parmesan on top before baking for a golden crust.
5. Make ahead: Assemble the casserole and refrigerate for up to 24 hours before baking.

Variations

1. Different Cheeses: Swap cheddar for Monterey Jack, mozzarella, or a blend for a unique flavor.
2. Creamier Version: Stir in ¼ cup cream cheese or half-and-half to make the sauce even richer.
3. Protein Options: Substitute chicken with turkey, ham, or even cooked sausage.
4. Gluten-Free: Ensure the cream of chicken soup is gluten-free or make a homemade version.
5. Vegetable Mix: Add bell peppers, mushrooms, or peas for extra nutrition and color.

Serving Suggestions

Serve this casserole warm, straight from the oven. It pairs beautifully with a fresh green salad, roasted vegetables, or garlic bread. Leftovers also make a hearty lunch, reheated in the oven or microwave.

Storage and Make-Ahead

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat in the oven at 325°F (165°C) until warmed through. For freezing, assemble the casserole without the fried onion topping and freeze for up to 2 months. Thaw overnight in the refrigerator before baking and add crispy onions before serving.

Frequently Asked Questions (FAQs)

1. Can I use frozen broccoli?
Yes, just thaw and drain it well before mixing to avoid excess moisture.

2. Can I make this vegetarian?
Replace the chicken with extra vegetables or plant-based protein and use a vegetarian cream soup.

3. Can I prepare this ahead of time?
Absolutely. Assemble the casserole, cover tightly, and refrigerate for up to 24 hours before baking.

4. Can I use shredded rotisserie chicken?
Yes, it works perfectly and adds extra flavor.

5. How can I make it extra cheesy?
Add a layer of extra shredded cheese between the rice mixture and the topping for a gooier casserole.

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Conclusion

This Creamy Chicken Broccoli Rice Cheese Casserole is a comforting, easy-to-make dish that brings family and friends together. With its rich cheese sauce, tender chicken, and perfectly cooked broccoli, it’s both satisfying and versatile. Whether served as a weeknight dinner or a hearty side for special occasions, it’s a dish everyone will return to again and again.