Description
These Creamy Garlic Mushroom Stuffed Shells bring together the earthy flavor of mushrooms, the richness of ricotta, and the smoothness of Alfredo sauce for a comforting, cheesy pasta dish that’s perfect for family dinners or special occasions.
Ingredients
- 20 jumbo pasta shells, cooked
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked mushrooms, finely chopped
- 1 egg, beaten
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups Alfredo sauce, divided
- 1/4 cup shredded mozzarella cheese
Instructions
- Boil jumbo pasta shells according to package instructions. Drain and set aside.
- In a bowl, mix ricotta, Parmesan, mushrooms, egg, garlic powder, salt, and pepper.
- Preheat oven to 375°F (190°C). Spread 1 cup Alfredo sauce in a baking dish.
- Stuff each shell with the mushroom mixture and place in the dish.
- Pour remaining Alfredo sauce over shells and sprinkle with mozzarella.
- Cover with foil and bake for 25 minutes. Uncover and bake 10 more minutes until bubbly and golden.
Notes
- Garnish with fresh parsley for added color and flavor.
- Serve with a green salad or roasted vegetables for a complete meal.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Bake
- Cuisine: Italian