Description
Delicious creamy Marry Me Chicken Ramen with tender chicken breasts in a rich, savory cream and sun-dried tomato broth, finished with parmesan and fresh toppings. A comforting and flavorful dinner that’s perfect for any night of the week.
Ingredients
- 2 chicken breasts
- 1/3 cup all-purpose flour
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 8 sun-dried tomatoes, sliced
- 1/2 tbsp smoked paprika
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes
- 2 1/2 cups chicken stock
- 1 1/4 cups single cream
- 2 tbsp grated parmesan cheese (plus more for serving)
- 1/2 tsp ground black pepper
- 1/2 tsp flaky salt
- 1/2 tsp sugar
- 7 oz ramen noodles
- Fresh cilantro, bean sprouts, edamame beans, scallions, chili oil for topping
Instructions
- Coat chicken breasts thoroughly in all-purpose flour. Heat olive oil in a saucepan over medium heat and fry chicken 4 minutes per side until golden. Remove and set aside.
- In the same pan, sauté garlic, sun-dried tomatoes, smoked paprika, red chili flakes, and oregano for 2 minutes until fragrant.
- Add 1 1/4 cups chicken stock and single cream, mix well, then grate in parmesan cheese.
- Return chicken to the pan, cover, and cook gently for 5 minutes. Remove chicken and let cool slightly before slicing.
- Season the broth with salt, pepper, and sugar. Add remaining 1 1/4 cups chicken stock and ramen noodles. Cook noodles according to package instructions, stirring frequently.
- Divide broth and noodles into bowls, top with sliced chicken.
- Garnish with cilantro, bean sprouts, edamame, scallions, chili oil, and extra parmesan cheese if desired.
Notes
- Extra parmesan at the end boosts richness and flavor.
- Chili oil adds a nice kick, adjust to taste.
- Serve immediately for best texture of noodles and chicken.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sauté, Simmer
- Cuisine: Asian