Creamy Mushroom Chicken and Wild Rice Soup

Nothing says cozy comfort like a warm bowl of Creamy Mushroom Chicken and Wild Rice Soup. Perfect for chilly evenings, family dinners, or meal prep for the week, this hearty soup blends tender chicken, earthy mushrooms, and nutty wild rice in a rich, creamy broth. With layers of flavor from fresh vegetables, aromatic herbs, and Parmesan cheese, it’s a dish that feels luxurious yet homey.

Why You’ll Love This Recipe

• Creamy and satisfying without being overly heavy
• Packed with tender chicken, earthy mushrooms, and wholesome wild rice
• Perfect for family dinners or meal prepping for the week
• Easily customizable with herbs, mushrooms, or rice blends
• Comforting, flavorful, and perfect for fall or winter

Ingredients

• 2 tablespoons butter – For sautéing mushrooms and enhancing flavor
• 1 pound mushrooms, sliced – Earthy, savory base for the soup
• 1 tablespoon butter – Adds richness when sautéing vegetables
• 1 onion, diced – Adds natural sweetness and depth
• 2 carrots, diced – Contributes subtle sweetness and texture
• 2 stalks celery, diced – Adds classic aromatic flavor
• 2 cloves garlic, chopped – Brings a fragrant, savory note
• 1 teaspoon thyme, chopped – Earthy herb that complements mushrooms and chicken
• 6 cups chicken broth – Forms the flavorful base of the soup
• 1 cup wild rice – Nutty texture and hearty substance; can blend with other rice varieties
• 1 ½ cups cooked chicken, diced or shredded – Protein-packed and tender
• 1 cup milk or cream – Creates creamy texture and balances flavors
• 1 cup Parmigiano Reggiano, grated – Adds a salty, savory finish
• Salt and pepper, to taste – Essential seasoning

How to Make Creamy Mushroom Chicken and Wild Rice Soup

Step 1: Sauté the Mushrooms

1. Melt 2 tablespoons butter in a large pan over medium-high heat.
2. Add sliced mushrooms and cook until they release their liquids and the liquid evaporates, about 10–15 minutes.
3. Set the mushrooms aside.

Step 2: Cook the Vegetables

1. Melt 1 tablespoon butter in the same pan.
2. Add diced onion, carrots, and celery. Sauté until tender, about 8–10 minutes.
3. Stir in garlic and thyme; cook for 1 minute until fragrant.

Step 3: Simmer the Soup

1. Add chicken broth, wild rice, cooked chicken, and the sautéed mushrooms.
2. Bring to a boil, then reduce heat and simmer, covered, until the rice is tender, about 20–30 minutes. Note: Cooking time may vary depending on the rice variety—follow package instructions if different.

Step 4: Add Cream and Cheese

1. Stir in milk or cream and Parmesan cheese.
2. Cook until the cheese is fully melted and incorporated.
3. Season with salt and pepper to taste.

Tips for Success

• Intensify mushroom flavor: Soak 1 oz dried mushrooms in 1 cup boiling water for 20 minutes, chop, and add along with the garlic. Use the soaking water in place of part of the broth.
• Extra umami: Add 2 tablespoons white miso paste before seasoning.
• Rice texture: Wild rice blends well with long-grain white or brown rice if you want a softer texture.
• Creamy consistency: Use half-and-half or heavy cream for a richer soup.

Equipment Needed

• Large sauté pan or skillet
• Large soup pot
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Recipe Variations

1. Vegetarian version: Replace chicken with chickpeas or tofu and use vegetable broth.
2. Extra mushroom flavor: Mix cremini, shiitake, and portobello mushrooms.
3. Low-carb version: Substitute cauliflower rice for wild rice.
4. Herb twist: Add rosemary, parsley, or sage for additional depth.

Serving Suggestions

• Serve with warm crusty bread or garlic toast.
• Garnish with fresh parsley or extra Parmesan cheese.
• Pair with a light salad for a complete meal.

FAQs

Can I make this soup ahead of time?
Yes! It tastes even better the next day as flavors meld. Reheat gently on the stovetop.

Can I freeze this soup?
Yes, freeze in airtight containers for up to 3 months. Add cream after thawing for best texture.

Can I use store-bought rotisserie chicken?
Absolutely! It saves time and adds extra flavor.

Can I use only white rice instead of wild rice?
Yes, but wild rice adds a unique nutty texture and earthy flavor.

Is this soup dairy-free?
Replace milk/cream with unsweetened plant-based milk and omit Parmesan or use a dairy-free alternative.

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Final Thoughts

This Creamy Mushroom Chicken and Wild Rice Soup is the ultimate comfort food—rich, hearty, and bursting with flavor. It’s perfect for cold nights, family dinners, or anytime you crave a cozy, warming meal. Make a batch, share it with loved ones, and enjoy the simple joy of a homemade, heartwarming soup.