Creamy Seafood Stuffed Shells

Indulge in the ultimate comfort food with these Creamy Seafood Stuffed Shells. Jumbo pasta shells are filled with a luxurious mixture of lobster, crab, and shrimp, then smothered in a decadent cheese sauce. Each bite is rich, creamy, and perfectly balanced, making it ideal for special occasions, date nights, or a cozy indulgent dinner at home. The tender shells hold a velvety seafood filling that melts in your mouth, leaving everyone at the table satisfied and impressed.

Why You’ll Love This Recipe

• Rich and decadent: Creamy cheese sauce enhances the delicate seafood flavors.
• Perfect for special occasions: Elegant and impressive for holidays, celebrations, or date nights.
• Comforting and satisfying: Warm, hearty, and indulgent.
• Customizable: Mix or swap seafood options—shrimp, scallops, or lobster work beautifully.
• Make-ahead friendly: Prep in advance and bake when ready for stress-free entertaining.

Ingredients

Seafood Filling

• 8 oz lobster meat – Sweet, tender, and luxurious.
• 8 oz lump crab meat – Delicate texture and flavor.
• 3 garlic cloves, minced – Aromatic base for the filling.
• 1 tablespoon all-purpose flour – Helps slightly thicken the filling.
• Salt and pepper, to taste – Enhances the seafood flavors.
• 1 cup shredded mozzarella cheese (divided) – Adds creaminess and meltiness.
• 1 ½ tablespoons butter (divided) – Adds richness to the filling.
• 8 oz cream cheese – Smooth and creamy, binds the seafood together.
• ½ cup heavy whipping cream – Lightens and enriches the filling.
• ¾ cup grated Parmesan Reggiano – Adds a nutty, savory depth.

For Baking

• Aluminum foil – Keeps the shells moist while baking.

How to Make Creamy Seafood Stuffed Shells

Prepare the Seafood

Melt ½ tablespoon butter in a large skillet over medium heat. Add garlic and sauté for about 1 minute until fragrant. Add lobster and crab meat and cook for 2–3 minutes, then remove from heat and set aside.

Make the Filling

In a large bowl, combine the cooked seafood with cream cheese, ½ cup shredded mozzarella, and season with salt and pepper. Mix until fully combined and creamy.

Cook the Jumbo Shells

Cook the jumbo pasta shells according to package instructions. Drain and let them cool slightly before stuffing to prevent tearing.

Prepare the Cheese Sauce

In the same skillet, melt the remaining butter over medium heat. Add flour and cook for 1 minute, stirring constantly. Gradually whisk in heavy cream until smooth. Stir in grated Parmesan and the remaining shredded mozzarella, cooking until the sauce becomes creamy and uniform.

Assemble the Dish

Preheat the oven to 375°F (190°C). Spread a thin layer of cheese sauce on the bottom of a baking dish. Stuff the cooled pasta shells with the seafood mixture and place them in the dish. Pour the remaining cheese sauce over the stuffed shells.

Bake

Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is bubbly and golden.

Serve

Let the shells cool slightly. Garnish with extra Parmesan or fresh herbs, then serve warm and enjoy.

Tips for Success

• Cook pasta al dente: Prevents shells from breaking while stuffing.
• Taste and adjust seasoning: Seafood flavors are delicate; add salt and pepper gradually.
• Prevent overcooking: Bake just until bubbly and golden to avoid dry shells.
• Make ahead: Assemble the dish the day before; refrigerate and bake when ready.

Equipment Needed

• Large skillet
• Baking dish
• Mixing bowls
• Whisk
• Spoon or spatula
• Knife and cutting board

Recipe Variations

1. Add shrimp: Chop and include for extra seafood flavor.
2. Spicy twist: Add red pepper flakes or a drizzle of hot sauce.
3. Herb infusion: Fresh parsley, basil, or thyme brightens the rich dish.
4. Cheese swap: Gruyère, fontina, or white cheddar for a unique twist.
5. Gluten-free: Use gluten-free pasta and substitute cornstarch for flour.

Serving Suggestions

• Pair with a fresh green salad or garlic bread.
• Serve alongside roasted vegetables for a well-rounded meal.
• Garnish with fresh herbs and extra Parmesan for a restaurant-quality presentation.
• Perfect with a crisp white wine like Chardonnay or Sauvignon Blanc.

FAQs

Can I use imitation crab meat? Yes, but fresh lump crab gives better texture and flavor.
Can I make this ahead of time? Absolutely. Assemble, refrigerate, and bake when ready.
Can I substitute heavy cream? Use milk for a lighter sauce; add extra cheese or cornstarch to thicken.
How do I prevent shells from breaking? Cook pasta al dente and handle gently while stuffing.
What sides pair well? Fresh salad, garlic bread, or roasted vegetables complement the dish.
Can I add other seafood? Shrimp or scallops work beautifully in the filling.
How do I make it lighter? Use light cream cheese and half-and-half instead of heavy cream.

Final Thoughts

These Creamy Seafood Stuffed Shells are the perfect blend of luxury and comfort. With rich lobster, crab, and shrimp, all wrapped in tender pasta and smothered in a decadent cheese sauce, this dish is ideal for special occasions or indulgent family dinners. Treat yourself to a restaurant-quality seafood meal right at home, and enjoy every rich, creamy, and flavorful bite.

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