Crispy Halloumi Greek Power Bowl: A Delicious Delight

Bright, flavorful, and packed with protein, this Crispy Halloumi Greek Power Bowl is a Mediterranean-inspired meal that’s as satisfying as it is colorful. Crispy, golden Halloumi cheese tops a bed of fluffy quinoa, fresh vegetables, and briny Kalamata olives, all dressed with a light lemon-olive oil dressing. Perfect for a quick lunch, light dinner, or even meal prep, this bowl delivers bold flavor and nourishing ingredients in every bite.

Whether you’re craving something vegetarian, protein-packed, or just vibrant and fresh, this power bowl hits all the right notes.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 25 minutes
• Protein-packed – Halloumi and quinoa keep you full and satisfied
• Fresh and vibrant – Colorful vegetables and herbs brighten every bite
• Versatile – Great for lunch, dinner, or meal prep
• Mediterranean flavors – Zesty, salty, and deliciously satisfying

Ingredients

• Halloumi cheese (200g) – Crispy, golden, and full of flavor
• Cooked quinoa (1 cup) – Nutty base that’s high in protein
• Cherry tomatoes (1 cup, halved) – Sweet, juicy bursts of freshness
• Cucumber (1, diced) – Cool, crisp texture
• Red onion (½, thinly sliced) – Adds sharpness and bite
• Kalamata olives (¼ cup, pitted) – Briny, savory contrast
• Olive oil (2 tablespoons) – For dressing and flavor
• Lemon juice (1 tablespoon) – Brightens and balances flavors
• Salt and pepper (to taste) – Enhances all ingredients
• Fresh parsley (for garnish) – Herbaceous finish

How to Make Crispy Halloumi Greek Power Bowl

1. Cook the Halloumi

Heat a non-stick skillet over medium heat. Slice Halloumi into thick pieces and cook for 2–3 minutes per side until golden and crispy.

2. Prepare the Salad Base

In a mixing bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and Kalamata olives.

3. Make the Dressing

Whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Pour over the salad mixture and toss gently to coat.

4. Assemble the Bowl

Top the salad with crispy Halloumi slices and garnish with fresh parsley. Serve immediately for maximum flavor.

Tips for Success

• Use thick Halloumi slices to achieve a golden crust without melting
• Toss salad gently to avoid breaking the quinoa
• Serve immediately after frying Halloumi to maintain crispness
• Adjust lemon juice and salt to taste for perfect balance

Equipment Needed

• Non-stick skillet
• Mixing bowl
• Knife and cutting board
• Small bowl for dressing
• Spoon or spatula for tossing

Recipe Variations

• Add roasted vegetables like zucchini or bell peppers for extra nutrients
• Spicy twist: sprinkle red pepper flakes over Halloumi before serving
• Grain swap: substitute quinoa with couscous or farro
• Vegan option: replace Halloumi with marinated tofu or tempeh

Serving Suggestions

• Serve with warm pita bread for a Mediterranean touch
• Pair with a light tzatziki sauce for extra creaminess
• Add sliced avocado for richness and healthy fats
• Enjoy with a side of fresh fruit for a refreshing finish

FAQs

Can I prepare this ahead of time?
Yes, the quinoa salad can be made ahead. Fry the Halloumi just before serving to keep it crispy.

Can I use other cheeses instead of Halloumi?
Grilling or pan-frying paneer or firm tofu works, but Halloumi gives the best crispy texture.

Is this recipe vegetarian?
Yes, it’s fully vegetarian and protein-packed.

How long does it keep?
Quinoa salad can be stored in the fridge for 2–3 days. Fry Halloumi fresh for best texture.

Can I add more vegetables?
Absolutely—roasted peppers, zucchini, or radishes make a great addition.

Final Thoughts

This Crispy Halloumi Greek Power Bowl is a vibrant, flavorful, and nutritious meal that’s quick to prepare and perfect for any occasion. With crispy cheese, fresh vegetables, and a zesty dressing, it’s a bowl that’s as beautiful as it is delicious. Try it for lunch, dinner, or meal prep and enjoy a taste of the Mediterranean at home.

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