Description
Crock Pot Angel Chicken is an effortless, creamy comfort dish perfect for busy nights. Tender slow-cooked chicken in a rich, savory sauce served over angel hair pasta makes a family-friendly dinner everyone loves.
Ingredients
- For the Chicken
- 2 pounds chicken breasts or thighs
- For the Sauce
- 8 oz cream cheese, full-fat
- 1 cup chicken broth, low sodium
- 4 tablespoons butter
- 1 packet Italian dressing seasoning mix
- 1 can cream of chicken soup
- For Serving
- 12 oz angel hair pasta
Instructions
- Place chicken in the bottom of the slow cooker and pat dry.
- In a saucepan over low heat, melt butter and cream cheese, stirring until smooth.
- Whisk in chicken broth, Italian seasoning mix, and cream of chicken soup until thick and creamy.
- Pour sauce evenly over chicken.
- Cover and cook on low for 4–6 hours or high for 2–3 hours, until chicken reaches 165°F.
- Shred chicken with forks and stir back into the sauce.
- Cook angel hair pasta according to package instructions and serve chicken over pasta.
Notes
- Use thighs for richer flavor, breasts for a lighter dish.
- Adjust sauce thickness with extra broth or by cooking uncovered.
- Store chicken and pasta separately to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American