Crock Pot Chicken and Stuffing

Warm, comforting, and utterly delicious, this Crock Pot Chicken and Stuffing recipe is a one-pot wonder that makes weeknight dinners or cozy weekend meals a breeze. Tender, juicy chicken cooks alongside flavorful stuffing and fresh green beans, soaking up all the creamy, savory goodness. Serve it casserole-style or with gravy and mashed potatoes for a complete, hearty meal.

This dish is perfect for busy nights, meal prep, or whenever you want a comforting, home-cooked classic without spending hours in the kitchen. The best part? You can make it in either a Crock Pot or an Instant Pot, depending on your time and preference.

Why You’ll Love This Recipe

• One-pot comfort meal that’s easy and hands-off
• Creamy, flavorful stuffing infused with chicken juices
• Juicy chicken breasts cooked to perfection
• Can be made in the Crock Pot or Instant Pot
• Perfect for family dinners or meal prep

Ingredients

Main Ingredients

• Boneless skinless chicken breasts – Tender protein for the dish
• Italian seasoning – Adds aromatic flavor
• Salt & pepper – Essential seasoning
• Cream of chicken soup (low sodium) – Creates a creamy, flavorful base
• Sour cream – Adds richness and tang
• Stuffing mix – Hearty, savory element that absorbs flavors
• Chicken broth (low sodium) – Moistens stuffing and chicken
• Fresh green beans – Adds color, nutrition, and crunch

Optional Stuffing Additions

• Onions & celery, diced – Adds flavor and texture
• Dried cranberries – Adds subtle sweetness
• Crumbled cooked sausage – Adds savory richness
• Dry rosemary – Enhances aroma and flavor

How to Make Crock Pot Chicken and Stuffing

Crock Pot Method

1. Season the Chicken: Rub chicken breasts with Italian seasoning, salt, and pepper. Place them on the bottom of a lightly greased Crock Pot.
2. Mix the Base: In a large bowl, combine cream of chicken soup, sour cream, stuffing mix, and half of the chicken broth.
3. Assemble: Add stuffing mixture and green beans to the Crock Pot. You can layer or place side by side.
4. Cook: Cover and cook on high for 4 hours or low for 6–7 hours.
5. Optional Finishing Touches: For extra moisture, stir in the remaining broth and heat 10 more minutes. For firmer stuffing, leave the lid off the last 30–40 minutes or pop under a 400°F oven for 10–15 minutes to brown the top.
6. Serve: Serve with mashed potatoes, gravy, or biscuits for a complete meal.

Instant Pot Method

1. Season Chicken: Rub chicken with Italian seasoning, salt, and pepper.
2. Add Broth: Pour ¾ cup chicken broth into the Instant Pot and layer chicken on top.
3. Pressure Cook: Seal and cook for 14 minutes for frozen chicken or 8 minutes for fresh/defrosted. Quick release pressure when done.
4. Add Green Beans & Stuffing: For frozen green beans, cook separately 2 minutes; for fresh, add with stuffing. Mix stuffing with soup and sour cream in a bowl.
5. Final Cook: Top chicken with stuffing, seal, and pressure cook 4 minutes to heat and absorb flavors. Quick release and serve immediately.

Tips for Success

• Add optional vegetables and sausage for more flavor and texture
• Frozen green beans can be added, but may become very soft in the Crock Pot
• Keep vegetables separate from stuffing using foil to control texture
• Serve with creamy mashed potatoes and gravy for a classic comfort meal

Equipment Needed

• 6-quart Crock Pot or Instant Pot
• Large mixing bowl
• Measuring cups and spoons
• Foil (optional for layering)

Recipe Variations

• Casserole Style: Bake in the oven at 400°F for 20–25 minutes to brown the top
• Sausage & Cranberry Stuffing: Add crumbled sausage and dried cranberries for a holiday twist
• Vegetable-Packed: Include diced carrots, peas, or bell peppers for extra nutrients
• Gluten-Free: Use gluten-free stuffing mix and ensure soup is GF

Serving Suggestions

Serve this Crock Pot Chicken and Stuffing with creamy mashed potatoes, gravy, and buttermilk biscuits. A simple green salad on the side makes it a complete, comforting meal.

FAQs

Can I make this ahead?
Yes, prepare ingredients ahead and store in the fridge. Assemble and cook on the day of serving.

Can I freeze leftovers?
Yes, store in an airtight container for up to 3 months. Reheat in a covered casserole dish at 350°F until warmed through.

Can I use frozen green beans?
Yes, but they may become very soft. Add them halfway through cooking for better texture.

Can this be made without a Crock Pot?
Yes, see the Instant Pot instructions or use an oven-baked casserole method.

How do I make the stuffing firmer?
Leave the lid off the last 30–40 minutes in the Crock Pot or bake briefly in the oven at 400°F.

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Final Thoughts

This Crock Pot Chicken and Stuffing is the ultimate comfort food, combining juicy chicken, creamy stuffing, and tender green beans in one easy, flavorful dish. Perfect for busy weeknights, family meals, or holiday dinners, it’s a recipe that will quickly become a go-to favorite. Serve it with mashed potatoes, gravy, or biscuits and enjoy a hearty, home-cooked classic.