Crockpot Swamp Potatoes

Comfort food doesn’t get any easier—or more flavorful—than this Crockpot Swamp Potatoes recipe. Tender baby potatoes, savory andouille sausage, crisp-tender green beans, and aromatic garlic all slow-cook together in a rich buttery sauce, creating a one-pot meal that smells as amazing as it tastes.

Perfect for busy weeknights, family dinners, or casual gatherings, this hearty dish is both satisfying and effortless. With minimal prep and a slow cooker doing all the work, you can walk away and come back to a delicious, soul-warming meal.

Why You’ll Love This Recipe

• Hands-off cooking — toss everything in the crockpot and forget about it.
• Hearty and satisfying — potatoes, sausage, and green beans in every bite.
• Bold, savory flavors — garlic, butter, and dry onion soup mix make it irresistible.
• Gluten-free comfort food — suitable for anyone avoiding gluten.
• Customizable — swap vegetables or adjust butter to taste.

Ingredients

• 26 ounces andouille sausage, sliced
  Adds smoky, spicy flavor and protein to the dish.
• 1 onion, sliced
  Provides sweetness and depth of flavor.
• 1 pound baby potatoes, halved
  Tender, starchy potatoes soak up all the delicious seasonings.
• 1 pound green beans, trimmed
  Adds color, texture, and a fresh bite.
• 2 cloves garlic, minced
  Infuses the dish with aromatic, savory notes.
• 1 ounce dry onion soup mix
  Acts as a seasoning blend to elevate every ingredient.
• ½ cup butter
  Melts throughout, enriching the dish with creamy, savory flavor.
• Parsley for garnish
  Optional, for color and freshness.

How to Make Crockpot Swamp Potatoes

Step 1: Prep Ingredients

Toss the sliced andouille sausage, onion, halved baby potatoes, trimmed green beans, and minced garlic straight into the slow cooker. Give it a quick stir to combine.

Step 2: Add Seasoning and Butter

Sprinkle the dry onion soup mix evenly over the top. Stir again to coat all ingredients. Slice the butter and place it on top—the butter will melt during cooking, coating everything in rich flavor.

Step 3: Slow Cook

Cover and cook on low for 6 hours or high for 4 hours, until the potatoes are tender and the flavors have melded beautifully.

Step 4: Garnish & Serve

Sprinkle with chopped parsley for a fresh, colorful touch. Serve warm directly from the crockpot for an easy, hearty meal.

Tips for Success

• Use evenly sized baby potatoes for uniform cooking.
• Adjust butter to your taste for richness or a lighter dish.
• Feel free to swap vegetables—carrots, bell peppers, or zucchini work well.
• Stir halfway through cooking if possible for even flavor distribution.

Equipment Needed

• Crockpot or slow cooker
• Knife and cutting board
• Measuring cups and spoons
• Spatula or spoon for stirring

Recipe Variations

• Spicy Swamp Potatoes — add red pepper flakes or cayenne for heat.
• Vegetable-Packed Version — add extra seasonal vegetables like carrots or bell peppers.
• Low-Butter Version — reduce butter and add a splash of chicken broth for lighter richness.
• Cheesy Twist — sprinkle shredded cheddar over the top in the last 10 minutes of cooking.

Serving Suggestions

• Serve with warm crusty bread to soak up the buttery juices.
• Pair with a simple side salad for a balanced meal.
• Garnish with extra fresh herbs for added color and aroma.

FAQs

Can I prepare this ahead of time?
Yes, assemble in the crockpot and refrigerate. Cook on the day you plan to serve.

Can I use frozen potatoes or green beans?
Yes, but cooking times may need adjustment. Frozen green beans may cook faster, so check for tenderness.

Can I make this vegetarian?
Substitute andouille sausage with plant-based sausage or smoked tofu and use vegetable broth instead of butter for flavor.

How long can leftovers be stored?
Store in an airtight container in the fridge for up to 3 days.

Can I double this recipe?
Yes, just make sure your crockpot is large enough to accommodate the extra ingredients.

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Final Thoughts

This Crockpot Swamp Potatoes recipe is the ultimate comfort food—easy, flavorful, and packed with hearty ingredients. The combination of smoky sausage, tender potatoes, and fresh green beans creates a meal that’s satisfying, colorful, and perfect for any casual dinner. Let your slow cooker do the work while you relax, then enjoy a warm, soul-warming dish that’s sure to become a family favorite.