Description
This Dal Makhani is an amazing one-pot vegan meal, made with beluga lentils, kidney beans, and mixed spices for rich flavor. A quick, healthy, and satisfying recipe perfect for 30-minute meals.
Ingredients
- 1/2 cup beluga lentils + 2.5 cups water
- Mixed spices: 1 tbsp fenugreek, 1 tbsp garlic powder, 3 cloves garlic, minced, 2 tbsp garam masala
- 3 tbsp vegan butter
- 3/4 cup coconut milk
- 1/4 cup tomato paste
- 15 oz kidney beans, drained
- Salt and pepper, to taste
- Optional add-ons: 1/2 cup chopped onions, 2 chilis or jalapenos, chopped
Instructions
- In a pot, melt vegan butter and add minced garlic, spices, and optional onions and chilis. Fry for 2 minutes.
- Add beluga lentils and water. Cook for 15 minutes.
- Add kidney beans, tomato paste, and coconut milk. Mix well and cook for another 5 minutes.
- Serve in bowls plain or with rice.
Notes
- Adjust spices to taste for extra heat.
- Serve with steamed rice or naan for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian