Description
Easy Cinnamon Roll Casserole is a delicious breakfast bake made with refrigerated cinnamon rolls soaked in a sweet mixture of milk, maple syrup, eggs, vanilla, and cinnamon. Baked until golden and fluffy, then finished with the cinnamon roll frosting, this easy seven-ingredient casserole is perfect for Christmas morning, brunch, or a cozy family breakfast.
Ingredients
- 2 tubes refrigerated cinnamon rolls, with 8 cinnamon rolls per tube (12 oz each or 351 grams)
- 1/4 cup salted butter, melted
- 1/2 cup milk
- 1/2 cup pure maple syrup
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F. Lightly grease a 9 × 13-inch baking dish with nonstick spray. Pour the melted butter into the prepared dish. Alternatively, place the butter in the dish and let it melt in the oven.
- Remove the cinnamon rolls from their packages, reserving the included frosting for later.
- Cut the cinnamon rolls into approximately 3/4-inch pieces and arrange them in the prepared baking dish.
- In a bowl, whisk together the milk, maple syrup, eggs, vanilla extract, and cinnamon until thoroughly combined and no streaks of egg remain.
- Pour the egg mixture evenly over the cinnamon roll pieces.
- Bake for 35–45 minutes, until the casserole is puffed and lightly golden brown.
- Allow the casserole to cool for 10–15 minutes. Drizzle the reserved cinnamon roll frosting over the top, then serve warm.
Notes
- Cinnamon rolls: Use any brand of refrigerated, unbaked cinnamon rolls. Reserve the included frosting to drizzle over the casserole after baking.
- Milk: Any type of milk or cream works, including non-dairy milk. Cream gives the casserole a richer flavor.
- Maple syrup: Substitute honey or brown sugar if preferred.
- Eggs: This updated recipe uses 3 eggs rather than the original 4.
- Storage: Cool completely, transfer to an airtight container, and refrigerate for 3–4 days. Reheat portions in the microwave or oven. Store leftover frosting separately and add it after reheating.
- Freezing: Freeze the casserole before or after baking. Wrap the whole dish well or freeze individual portions in freezer-safe bags for up to 1 month. Thaw in the refrigerator and reheat before serving.
- Make-ahead serving: This casserole is a great option for holiday breakfasts, brunches, and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American