Description
Delicious Egg and Cheese Breakfast Muffins that are fluffy, customizable, and perfect for busy mornings.
Ingredients
- For the Muffins
- 6 large eggs
- 1 cup shredded cheddar cheese (sharp or mild)
- 1/2 cup milk (whole or 2%)
- 1 cup all-purpose flour (or whole wheat)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Optional Add-ins
- 1 cup chopped spinach or kale
- 1 cup diced bell peppers
- 1/2 cup cooked bacon or ham pieces
- 1/4 cup fresh herbs (chives, parsley)
Instructions
- Preheat the oven to 350°F and grease or line a 6-cup muffin tin.
- In a large bowl, whisk the eggs and milk together until smooth and frothy.
- Add flour, baking powder, salt, and pepper into the egg mixture; stir until smooth.
- Gently fold in shredded cheddar cheese and any optional add-ins.
- Divide batter equally among muffin cups, filling each about three-quarters full.
- Bake for 18–20 minutes, or until tops are golden brown.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
Notes
- Optional: Top with fresh chives for a colorful finish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Bake
- Cuisine: American