Description
Savor the vibrant flavors of Easy Moo Shu Chicken, a delightful dish that combines tender chicken and fresh vegetables in a quick stir-fry. Perfect for busy weeknights, this recipe delivers a satisfying crunch and bold flavor in every bite.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups green cabbage, shredded
- 1 cup carrots, shredded
- 4 green onions, thinly sliced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp vegetable oil (for cooking)
Instructions
- Slice the chicken into thin strips and chop the vegetables.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden brown (5–7 minutes).
- Stir in cabbage, carrots, and half of the green onions; stir-fry until vegetables are tender yet crisp (3–4 minutes).
- In a small bowl, mix soy sauce and sesame oil. Pour over the chicken and vegetables; stir to coat evenly.
- Cook for an additional 1–2 minutes; adjust seasoning if needed.
- Serve warm with soft pancakes or over rice.
Notes
- Use halal-certified chicken and soy sauce.
- Add garlic or ginger for extra flavor.
- You can swap chicken with beef or shrimp if preferred.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese