Description
Made in one skillet in under 30 minutes, this Egg Roll in a Bowl has everything you love about the classic appetizer without the fried wrapper. A low-carb, flavorful, family-friendly meal with ground turkey, cabbage, and simple pantry staples.
Ingredients
- 2 tbsp olive oil, divided
- 1 lb ground turkey
- 1 small sweet onion, finely diced
- 1 cup shredded carrots
- 3 garlic cloves, finely minced
- 1 tsp finely minced fresh ginger
- 1/4 cup chicken broth
- 1 small head cabbage (~8 cups shredded)
- 3 tbsp soy sauce or tamari
- 1 tbsp rice vinegar
- 3/4 tsp salt
- 1/2 tsp black pepper
- 1 tsp toasted sesame oil
- Optional toppings: cooked white rice, green onions, toasted sesame seeds, sriracha mayo
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add turkey and cook 5-6 minutes until almost done.
- Push turkey to one side. Add onion and remaining oil, cook 3-4 minutes. Add carrots, garlic, ginger, cook 2 minutes. Pour in chicken broth and scrape browned bits.
- Add cabbage, soy sauce or tamari, rice vinegar, salt, and pepper. Stir, cover, and cook 12-15 minutes until cabbage reaches desired tenderness.
- Remove from heat, stir in toasted sesame oil.
- Serve over rice if desired, topped with green onions, sesame seeds, and sriracha mayo.
Notes
- Store leftovers in the refrigerator 3-4 days. Freezing not recommended due to water accumulation.
- Reheat gently in skillet for best texture. Microwave will make it soggier.
- Fresh shredded cabbage is best; pre-shredded or coleslaw mix works too.
- Tamari reduces sodium and is gluten-free. Coconut aminos work for Whole30.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian, Fusion