Feta Rolls with Chili Honey – Simple & Delicious!

These Feta Rolls with Chili Honey are a heavenly mix of crispy, golden puff pastry, tangy feta cheese, and a sweet-spicy drizzle that takes them to the next level. Perfect as a party snack, brunch bite, or easy appetizer — they’re elegant, quick, and irresistibly flavorful!

Ingredients (Makes 8 Rolls)

▢ For the Rolls

• 1 sheet puff pastry, thawed
• 4 oz feta cheese, crumbled
• ¼ cup fresh spinach, chopped (optional for color and freshness)
• 1 egg, beaten (for egg wash)

▢ For the Chili Honey Drizzle

• 3 tbsp honey
• ½ tsp chili flakes (adjust to your spice preference)
• Pinch of salt

Introduction

Crisp on the outside, creamy and tangy on the inside — these feta rolls are a perfect balance of textures and flavors. The chili honey adds a sweet kick that pairs beautifully with the salty feta and buttery pastry, making them an instant crowd-pleaser.

Preparation Method

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2: Prepare the Filling

In a bowl, mix the crumbled feta and chopped spinach (if using). Adjust seasoning lightly — feta is already salty, so you may not need extra salt.

Step 3: Assemble the Rolls

Unfold the puff pastry sheet on a lightly floured surface. Cut it into 8 equal rectangles.
Spoon a small amount of the feta mixture onto one end of each rectangle.
Roll each piece up tightly, sealing the edges with a little egg wash to prevent opening while baking.

Step 4: Brush and Bake

Place the rolls seam-side down on the prepared baking sheet.
Brush the tops with the remaining egg wash for a golden finish.
Bake for 15–18 minutes, or until the rolls are puffed and golden brown.

Step 5: Make the Chili Honey

While the rolls bake, combine honey, chili flakes, and a pinch of salt in a small saucepan. Warm over low heat for 1–2 minutes, just until the honey thins and the flavors blend. Set aside to cool slightly.

Step 6: Serve

Once the rolls are baked, drizzle generously with the warm chili honey before serving.
Optional: Garnish with extra chili flakes or a sprinkle of sesame seeds for presentation.

Tips for Success

1. Seal the edges well with egg wash to keep the cheese from leaking out.
2. Don’t overfill — feta expands slightly when baked.
3. Use quality feta for the best flavor — Greek feta adds authentic creaminess and tang.
4. Warm the honey gently, not to boiling, or it can lose its flavor.
5. Serve warm for the best texture — crispy pastry and melty feta are unbeatable!

Variations

1. Herbed Feta Rolls: Add chopped dill, parsley, or mint to the filling.
2. Garlic Lovers’ Twist: Mix ½ tsp garlic powder or minced roasted garlic into the feta.
3. Sweet & Savory Option: Add a touch of crushed walnuts inside for extra crunch.
4. Cheese Blend: Combine feta with ricotta or cream cheese for a creamier texture.
5. Spicy Kick: Add a thin slice of jalapeño inside each roll for bold heat.

Serving Suggestions

• Serve as an appetizer or brunch snack with extra chili honey on the side.
• Pair with a fresh salad or Greek mezze platter.
• Enjoy with mint tea, sparkling water, or a crisp white wine.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven or air fryer at 350°F (175°C) for 5–7 minutes until crisp again.
Avoid microwaving — it softens the pastry.

Frequently Asked Questions (FAQs)

1. Can I make them ahead of time?
Yes! Assemble the rolls and refrigerate them (unbaked) for up to 24 hours. Brush with egg wash just before baking.

2. Can I freeze them?
Definitely. Freeze unbaked rolls on a tray until solid, then transfer to a freezer bag. Bake straight from frozen at 400°F (200°C) for about 20–22 minutes.

3. What type of honey works best?
Runny honey or mild wildflower honey works great — it complements the spice and cheese without overpowering them.

4. How spicy is the chili honey?
It’s a gentle heat — you can easily adjust by adding more or fewer chili flakes.

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Conclusion

Feta Rolls with Chili Honey are the perfect example of simple ingredients creating bold, gourmet flavor. Flaky puff pastry, creamy feta, and a warm drizzle of sweet-spicy honey come together in every bite — easy enough for weekday snacks, yet elegant enough for entertaining.