Filet Mignon with Grilled Shrimp & Lobster Sauce

When you’re craving a restaurant-quality dinner at home, this Filet Mignon with Grilled Shrimp & Lobster Sauce delivers pure indulgence without the fuss. Tender, buttery filet mignon is perfectly seared, topped with juicy grilled shrimp, and finished with a rich, velvety lobster sauce that turns an ordinary evening into something truly special.

This is the kind of dish you make for date nights, celebrations, or whenever you want to slow down and enjoy a luxurious, comforting meal. Despite its elegant presentation, it comes together in just 25 minutes—proof that impressive doesn’t have to mean complicated.

Why You’ll Love This Recipe

• Steakhouse-quality flavor made at home
• Ready in under 30 minutes
• Perfect for special occasions or romantic dinners
• Rich, comforting, and incredibly satisfying
• Simple ingredients with an elegant finish

Ingredients

• Filet mignon steaks – Exceptionally tender and mild, perfect for quick searing
• Salt and black pepper – Essential for enhancing the natural flavor of the beef
• Olive oil – Helps achieve a beautiful sear and adds richness
• Shrimp – Juicy, sweet, and a perfect complement to steak
• Lobster bisque – Creates a luxurious, creamy sauce (use an alcohol-free version if needed)

How to Make Filet Mignon with Grilled Shrimp & Lobster Sauce

Bring the Steaks to Room Temperature

Remove the filet mignon steaks from the refrigerator about 20 minutes before cooking. This ensures even cooking and a better sear. Season both sides generously with salt and black pepper.

Sear the Filet Mignon

Heat 1 tablespoon of olive oil in a heavy skillet or grill pan over medium-high heat. Once hot, add the steaks and sear for 3–4 minutes per side for medium-rare, or until your desired doneness is reached.

Tip: Avoid moving the steaks while they sear—this helps develop a deep, flavorful crust.

Transfer the steaks to a plate and tent loosely with foil to rest. Resting allows the juices to redistribute, keeping the meat tender and juicy.

Grill the Shrimp

In the same pan, add the remaining tablespoon of olive oil. Add the shrimp in a single layer and cook for 2–3 minutes per side, until pink, opaque, and lightly charred. Remove from heat and set aside.

Tip: Shrimp cook quickly—remove them as soon as they turn opaque to avoid a rubbery texture.

Warm the Lobster Sauce

Gently heat the lobster bisque in a small saucepan over low heat, stirring occasionally, until warmed through. Do not boil, as this can affect the creamy texture.

Assemble and Serve

Place each filet mignon on a serving plate. Top with grilled shrimp, then generously spoon the warm lobster sauce over the steak. Serve immediately while everything is hot and silky.

Tips for Success

• Use a heavy pan or cast-iron skillet for the best sear
• Let the steak rest before serving for maximum juiciness
• Warm the lobster sauce gently to keep it smooth
• Season simply—this dish shines with clean, bold flavors

Equipment Needed

• Heavy skillet or grill pan
• Small saucepan
• Tongs
• Plate and foil for resting

Recipe Variations

• Surf & Turf Upgrade: Add a few scallops alongside the shrimp
• Garlic Butter Finish: Drizzle the steak with garlic butter before adding the sauce
• Creamy Cajun Twist: Season shrimp lightly with Cajun spices
• Low-Carb Version: Serve with sautéed spinach or asparagus

Serving Suggestions

Serve this dish with roasted vegetables, creamy mashed potatoes, or garlic green beans for a complete steakhouse-style dinner. A simple side salad with a light vinaigrette balances the richness beautifully.

FAQs

What doneness works best for filet mignon?
Medium-rare is ideal for tenderness, but cook to your preference.

Can I use frozen shrimp?
Yes, just thaw completely and pat dry before cooking.

Is lobster bisque necessary?
It adds richness, but you can substitute with a creamy seafood sauce if needed.

Can I make this ahead of time?
This dish is best served fresh, but the sauce can be warmed just before serving.

How do I store leftovers?
Store in an airtight container in the refrigerator for up to 2 days.

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Final Thoughts

This Filet Mignon with Grilled Shrimp & Lobster Sauce is the ultimate expression of comfort and elegance on one plate. Rich, savory, and deeply satisfying, it’s perfect for celebrating special moments or simply treating yourself to something extraordinary at home.