Description
Roast beef and cheese wrapped in crispy tortillas with au jus for dipping—perfect for parties or family snacks.
Ingredients
- 4 large flour tortillas, about 12 inches in diameter
- 8 slices provolone cheese, thinly sliced
- 12 ounces deli roast beef, freshly sliced
- 1 cup French fried onions, store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 1 can (10.5 ounces) beef consommé
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons low sodium soy sauce
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- Lay a tortilla flat. Place 2 slices of provolone cheese over half, followed by ~3 ounces roast beef and a handful of French fried onions. Brush the inside edge lightly with olive oil.
- Roll up the tortilla tightly from the filled end, pressing the oiled edge to seal. Place seam-side down on the baking sheet. Repeat with remaining tortillas.
- Brush tops and sides lightly with remaining olive oil for a crisp, golden finish.
- Bake 8–10 minutes, rotating halfway through, until golden and cheese starts bubbling.
- While baking, combine beef consommé, water, Worcestershire sauce, soy sauce, onion powder, and garlic powder in a saucepan. Heat and simmer 3–4 minutes.
- Let baked roll ups rest 2 minutes, then slice into halves or thirds.
- Serve immediately with warm au jus for dipping.
Notes
- Warm tortillas briefly before rolling to prevent cracking.
- Rest before slicing to keep fillings intact.
- Store leftovers in an airtight container; reheat in the oven to retain crispness.
- Provolone can be replaced with mozzarella or Swiss if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dishes
- Method: Bake
- Cuisine: American