Description
This hearty French Onion Beef Stew blends tender beef, caramelized onions, and rich broth into a luscious dish. Perfect for cozy nights and simple gatherings.
Ingredients
- 2 pounds beef stew meat, cut into 1-inch cubes
- 3 tablespoons olive oil, divided
- Salt and pepper to taste
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 4 cups beef broth
- 2 teaspoons dried thyme
- 1 bay leaf
- 3 large carrots, peeled and cut into chunks
- 4 medium potatoes, peeled and diced
- 1 cup red wine (optional)
- 1 tablespoon all-purpose flour (optional, for thickening)
- 1 tablespoon butter (optional, for thickening)
Instructions
- In a large pot or Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Season beef cubes with salt and pepper, then brown in batches. Remove beef and set aside.
- Add remaining olive oil to the pot, reduce heat to medium. Cook sliced onions until soft and caramelized, about 20-25 minutes, stirring occasionally.
- Add minced garlic and tomato paste to onions, cook 2 minutes until fragrant.
- Return beef to the pot. Add Worcestershire sauce, beef broth, thyme, and bay leaf. Stir to combine.
- Bring to a boil, then reduce heat to low. Cover and simmer 1 hour.
- Add carrots and potatoes. If using, pour in red wine. Continue simmering 45–60 minutes until beef is tender and vegetables are cooked.
- For a thicker stew, mix flour and butter into a paste and stir in during the last 5 minutes of cooking.
- Remove bay leaf, adjust seasoning with salt and pepper, and serve hot.
Notes
- For deeper onion flavor, add a splash of balsamic vinegar during caramelizing.
- Red wine is optional but adds richness to the stew.
- Can be made in advance; flavors improve the next day.
- Serve with crusty bread for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Dinner
- Method: Stovetop
- Cuisine: French