If you’ve ever been torn between a rich, fudgy brownie and a soft, chewy cookie, brookies are your dream come true. These Fudgy Chewy Brookies blend the best of both worlds—crackly brownie tops, gooey centers, and chewy cookie-like edges. They’re thick, chocolatey, deeply satisfying, and inspired by The Savvy Bites’ famous brownie base, transformed into irresistible cookies. Perfect for bake sales, late-night chocolate cravings, or weekend family treats, these brookies deliver pure chocolate bliss in every bite.
Why You’ll Love This Recipe
- The flavor of brownies with the texture of cookies—best of both worlds!
- Ultra-fudgy, chewy, and crackly-topped every time.
- Ready in under 30 minutes with simple ingredients.
- Easy to customize with chocolate chips or mix-ins.
- Great for gifting, sharing, or storing for weekly treats.
Ingredients
- All-purpose flour – Gives structure while keeping the brookies tender.
- Cocoa powder – Boosts the deep chocolaty flavor.
- Baking powder – Adds just enough lift for soft, chewy centers.
- Salt – Enhances sweetness and balances the richness.
- Dark chocolate (chopped) – Provides intense chocolate flavor and fudgy texture.
- Butter – Makes the mixture silky and smooth.
- Eggs (room temperature) – Help achieve that signature crinkly brownie top.
- Caster or granulated sugar – Adds sweetness and helps the tops crack beautifully.
- Demerara (or raw) sugar – Adds chewiness and a subtle caramel-like crunch.
- Vanilla extract – Enhances the chocolate flavor.
- Chocolate chips – Provide bursts of melted chocolate in every bite.
How to Make Fudgy Chewy Brookies
Preheat & Prep
Preheat your oven to 160ºC (320ºF) with fan or 170ºC (338ºF) conventional. Line a baking tray with parchment paper.
Melt the Chocolate
In a heatproof bowl, melt the chopped dark chocolate and butter over a pan of simmering water. Stir until silky smooth, then mix in the vanilla. Avoid overheating to preserve shine and texture.
Whip the Eggs & Sugars
In a separate bowl, use an electric whisk to beat the eggs, caster sugar, and demerara sugar for 5 minutes. The mixture should become thick, pale, and airy—this step is key for the crinkly tops.
Combine Dry Ingredients
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Toss in the chocolate chips so they distribute evenly in the dough.
Fold Everything Together
Gently fold the melted chocolate mixture into the whipped eggs and sugar, being careful not to deflate the mixture. Then fold in the dry ingredients just until combined—don’t overmix.
Scoop & Bake
Scoop tablespoons of the batter onto the prepared tray, leaving space for spreading. Bake for 12–14 minutes, or until the brookies are set, shiny, and crackled on top.
Cool & Finish
Once out of the oven, sprinkle with a touch of sea salt (optional). Allow to cool on the tray for 10 minutes so they firm up before transferring to a cooling rack.
Tips for Success
- Whip well: The eggs and sugar should be visibly thick and ribbony before adding other ingredients.
- Don’t overbake: Brookies firm as they cool; pull them when the tops are set.
- Use a cookie scoop: Ensures uniform size and even baking.
- Keep ingredients at room temp: Especially the eggs—this helps the batter combine smoothly.
Equipment Needed
- Mixing bowls
- Electric hand mixer
- Heatproof bowl & saucepan (for melting chocolate)
- Baking tray
- Parchment paper
- Cookie scoop (optional but helpful)
Recipe Variations
- Triple Chocolate Brookies: Add white and milk chocolate chips.
- Nutty Brookies: Stir in crushed walnuts, pecans, or hazelnuts.
- Espresso Brookies: Add ½ teaspoon espresso powder for deeper flavor.
- Salted Caramel Brookies: Press a caramel square into the center before baking.
Serving Suggestions
- Serve warm with vanilla ice cream for a brownie–cookie sundae.
- Pair with a glass of cold milk or a latte.
- Add to dessert platters, lunchboxes, or holiday cookie boxes.
FAQs
Why do my brookies spread too much?
The batter may be too warm. Chill it for 10–15 minutes before scooping.
Why aren’t my brookies crackly on top?
Ensure your eggs and sugar are whipped long enough—this creates the signature brownie crust.
Can I use milk chocolate instead of dark?
Yes, but the brookies will be sweeter and less intense in flavor.
Can I freeze brookies?
Absolutely! Freeze baked brookies for up to 3 months. Thaw at room temperature.
Can I use brown sugar instead of demerara?
Yes, though the texture will be softer and less crunchy.
Fudgy Chewy Brookies (Browkies)
- Total Time: 30 minutes
- Yield: 15 cookies
- Diet: Vegetarian
Description
Thick, chocolatey, and chewy browkies (brookies) — The Savvy Bites famous rich brownie batter transformed into a cookie!
Ingredients
- 95 g (¾ cup) all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 225 g (1 ¼ cups) dark chocolate, chopped
- 56 g (¼ cup) butter, salted or unsalted
- 2 room-temperature eggs
- 100 g (¾ cup) caster or granulated sugar
- 90 g (½ cup) demerara or raw sugar
- 1 teaspoon vanilla
- 85 g (½ cup) dark or milk chocolate chips
Instructions
- Preheat oven to 160ºC (320ºF) fan or 170ºC (338ºF) conventional. Line a baking tray with parchment.
- In a heatproof bowl, melt chopped dark chocolate and butter over simmering water. Stir until smooth. Add vanilla extract.
- In another bowl, whisk eggs, caster sugar, and demerara sugar on high speed for about 5 minutes until very thick and fluffy.
- Sift flour, cocoa powder, baking powder, and salt together. Add chocolate chips and mix.
- Fold melted chocolate mixture into the whipped eggs gently to maintain airiness.
- Fold dry ingredients into the wet mixture just until combined.
- Scoop tablespoons of batter onto the baking tray, leaving space to spread.
- Bake 12–14 minutes, until set and crackly on top.
- Cool on the tray for 10 minutes, then transfer to a rack. Sprinkle sea salt if desired.
Notes
- Do not overheat chocolate or it may seize.
- Whisk eggs until ribbons form for best texture.
- Use a cookie scoop for even baking.
- Cooling on the tray helps cookies firm properly.
- Demerara sugar can be replaced with turbinado or raw sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Final Thoughts
These Fudgy Chewy Brookies are the ultimate chocolate treat—gooey, thick, and irresistibly rich with that trademark brownie shine. Whether you’re baking for a crowd or treating yourself, they’re guaranteed to satisfy every chocolate craving. Give them a try, enjoy that warm fudgy bite, and feel free to experiment with fun mix-ins to make them your own. Happy baking!
