Description
Garlic Butter Steak Bites & Eggs is a hearty, protein-packed breakfast combining tender seared steak bites, crispy seasoned potatoes, and perfectly cooked eggs for a complete skillet meal.
Ingredients
- For the Steak Bites:
- 1 lb beef sirloin or ribeye, cut into bite-size cubes
- 1 tbsp olive oil
- 3 tbsp butter (halal)
- 4 cloves garlic, minced
- 2 tbsp fresh chopped chives or parsley
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp crushed red pepper (optional)
- For the Potatoes:
- 2 cups potatoes, diced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- Salt & pepper to taste
- For the Eggs:
- 3–4 eggs
- 1 tbsp butter or oil
- Pinch of black pepper
- Pinch of dried herbs (parsley, chive, oregano)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add diced potatoes and cook until golden and crispy. Season with paprika, garlic powder, salt, and pepper. Remove and set aside.
- In the same skillet, add olive oil and steak bites. Sear for 2–3 minutes until browned.
- Add butter, garlic, and crushed red pepper. Toss until steak is coated and cooked to your preferred doneness. Stir in chopped chives or parsley and remove from heat.
- In a separate pan, melt butter or heat oil. Cook eggs to your liking (fried, scrambled, or sunny-side-up). Season with black pepper and dried herbs.
- Assemble by plating crispy potatoes, garlic butter steak bites, and eggs together.
Notes
- For extra flavor, marinate steak bites with salt, pepper, and paprika for 15 minutes before cooking.
- Use pre-boiled potatoes for faster cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Main Dish
- Method: Stovetop
- Cuisine: American