Garlic Shrimp in Coconut Milk

If you love quick seafood dinners that feel elegant but effortless, this Garlic Shrimp in Coconut Milk is about to become a favorite. Juicy, seared shrimp are gently simmered in a silky coconut milk sauce infused with garlic, onion, lime juice, and a touch of honey. The result is light yet creamy, fragrant but not overpowering, and incredibly comforting. It’s the kind of dish that works just as well for busy weeknights as it does for cozy dinners or casual entertaining. With minimal prep and big flavor, this recipe proves that simple ingredients can create something truly special.

Why You’ll Love This Recipe

• Ready in 20 minutes: Perfect for fast, stress-free dinners.
• Creamy but light: Coconut milk creates a delicate, silky sauce without heaviness.
• Packed with flavor: Garlic, lime, and honey balance savory and fresh notes beautifully.
• Versatile: Serve it over rice, noodles, or with vegetables.
• Seafood-lover approved: Tender shrimp in every creamy, aromatic bite.

Ingredients

• 1.1 pounds shrimp, peeled and deveined – The star of the dish, quick-cooking and tender.
• 1 tsp salt – Enhances the natural sweetness of shrimp.
• 1 tsp black pepper – Adds mild warmth and depth.
• 1 tsp sweet paprika – Brings gentle color and subtle smokiness.
• 1 tsp garlic powder – Layers the garlic flavor.
• 1 tbsp unsalted butter – Adds richness and silky mouthfeel.
• 1 tbsp olive oil (or vegetable oil) – Helps sear the shrimp evenly.
• 4 garlic cloves, minced – The aromatic backbone of the sauce.
• 1 yellow onion, diced – Adds sweetness and savory depth.
• 1 can (14 oz / 400 ml) full-fat unsweetened coconut milk – Creates the creamy base.
• 2 tsp cornstarch – Lightly thickens the sauce.
• 2 tbsp fish sauce (use a halal-certified fish sauce or substitute with soy sauce) – Adds deep umami flavor.
• 1 tsp honey – Softens acidity and enhances coconut flavor.
• 2 tbsp lime juice – Brightens and balances the sauce.
• 2 tbsp chopped cilantro, plus more for serving – Adds freshness and color.
• Chili flakes, for serving – Optional gentle heat.
• Freshly cracked black pepper, for serving – Finishing touch.

How to Make Garlic Shrimp in Coconut Milk

Prep Work

Add shrimp, salt, black pepper, paprika, and garlic powder to a bowl and toss to coat evenly. Mince the garlic, finely dice the onion, and chop the cilantro. Having everything ready ensures the dish comes together quickly.

Sear the Shrimp

Heat olive oil and butter in a large skillet over high heat. Arrange shrimp in a single layer and sear for about 1 minute per side, just until pink and lightly golden. Remove immediately and set aside to prevent overcooking.

Build the Coconut Garlic Sauce

Reduce heat to low and add the garlic and onion. Sauté for about 3 minutes until soft and fragrant. Pour in about three-quarters of the coconut milk. In a small bowl, mix the remaining coconut milk with cornstarch, then stir it into the skillet. Add fish sauce, honey, and lime juice. Let the sauce gently simmer for about 2 minutes until slightly thickened and glossy.

Combine and Finish

Stir in chopped cilantro and return the shrimp to the skillet. Toss gently to coat and simmer for about 1 minute, just until heated through. Taste and adjust with extra lime juice or fish sauce by the teaspoon if needed.

Serve

Top with fresh cilantro, chili flakes, and cracked black pepper. Serve immediately and enjoy while hot and fragrant.

Tips for Success

• Don’t overcook shrimp: They should be just opaque; they’ll finish cooking in the sauce.
• Use full-fat coconut milk: It creates the best creamy, luxurious texture.
• Taste and adjust: Lime and fish sauce levels can be personalized easily.
• Prep first: This recipe moves fast, so have everything chopped and measured.

Equipment Needed

• Large skillet or sauté pan
• Mixing bowls
• Wooden spoon or silicone spatula
• Knife and cutting board
• Measuring spoons

Recipe Variations

1. Spicy coconut shrimp: Add fresh chili, sambal, or extra chili flakes to the sauce.
2. Vegetable boost: Add spinach, bell peppers, or snap peas during the final simmer.
3. Low-carb: Serve over cauliflower rice or sautéed zucchini noodles.
4. Ginger-garlic twist: Add 1 teaspoon freshly grated ginger with the garlic for extra fragrance.

Serving Suggestions

• Spoon over steamed jasmine rice or coconut rice to soak up the sauce.
• Serve with rice noodles for a comforting coconut shrimp bowl.
• Pair with a fresh cucumber or cabbage slaw for contrast.
• Garnish with lime wedges and extra cilantro for a bright finish.

FAQs

Can I use frozen shrimp? Yes. Thaw completely and pat dry before seasoning.
Is coconut milk very strong? No, the garlic, lime, and savory notes balance it beautifully.
What can I use instead of fish sauce? Halal-certified fish sauce, soy sauce, or tamari work well.
How do I store leftovers? Refrigerate in an airtight container for up to 2 days.
Can I reheat it? Yes, gently reheat on low heat just until warmed through.

Final Thoughts

This Garlic Shrimp in Coconut Milk is proof that fast meals don’t have to be boring. Creamy, aromatic, and delicately balanced, it’s a dish that feels special while staying simple. Whether you serve it for a quick family dinner or a cozy evening meal, it’s guaranteed to impress with minimal effort. Try it once, and it just might become one of your go-to shrimp recipes.

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