Greek Roasted Garlic Spinach White Pizza

If you’re craving pizza night with a little Mediterranean flair, this Greek Roasted Garlic Spinach White Pizza is about to become your new favorite. Imagine a golden, crispy crust slathered with creamy garlic-infused ricotta, topped with tender spinach and a trio of irresistible cheeses. It’s cozy enough for a quiet night in, yet impressive enough to serve when friends come over.

This homemade white pizza skips the red sauce and lets rich, savory flavors shine—perfect for when you want something comforting but a little elevated. Whether it’s a busy weeknight dinner or a relaxed weekend meal, this pizza delivers big flavor with minimal effort.

Why You’ll Love This Recipe

• Creamy and flavorful thanks to roasted garlic and ricotta
• Simple ingredients with gourmet results
• Family-friendly and easy to customize
• Perfect for weeknights or casual entertaining

Ingredients

• Pre-made pizza crust – A time-saving base; store-bought or homemade both work well
• Fresh spinach – Adds color, nutrients, and a mild earthy flavor
• Head of garlic – Roasted until sweet, soft, and caramelized
• Olive oil – Enhances flavor and helps roast and sauté evenly
• Ricotta cheese – Creamy foundation for the white pizza sauce
• Mozzarella cheese – Melts beautifully for that classic pizza pull
• Feta cheese – Brings a tangy, salty Greek-inspired bite
• Parmesan cheese – Adds nutty depth and umami
• Dried oregano – A classic Mediterranean herb note
• Crushed red pepper flakes – Optional heat to balance the creaminess
• Salt and pepper – Essential for seasoning
• Fresh basil leaves – Bright, aromatic garnish that finishes the pizza perfectly

How to Make Greek Roasted Garlic Spinach White Pizza

Roast the Garlic

Preheat your oven to 400°F (200°C). Slice the top off the garlic head to expose the cloves. Drizzle with 1 tablespoon olive oil, wrap tightly in foil, and roast for 30–35 minutes until soft and golden. Let it cool slightly, then squeeze the cloves into a bowl and mash until smooth.

Tip: Properly roasted garlic should be sweet and spreadable—not bitter.

Sauté the Spinach

Heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2–3 minutes, just until wilted. Season lightly with salt and pepper, then set aside.

Make the Garlic Ricotta Base

To the mashed garlic, add ricotta cheese, half of the mozzarella, oregano, and a pinch of salt and pepper. Mix until creamy and well combined.

Assemble the Pizza

Spread the garlic-ricotta mixture evenly over the pizza crust. Top with sautéed spinach, remaining mozzarella, crumbled feta, and Parmesan. Sprinkle with crushed red pepper flakes if you like a little kick.

Bake

Bake for 15–20 minutes, or until the crust is golden and the cheeses are bubbly and lightly browned.

Garnish and Serve

Let the pizza cool for a couple of minutes. Garnish with fresh basil, slice, and enjoy while warm.

Tips for Success

• Roast the garlic until deeply golden for maximum flavor
• Drain excess moisture from spinach to avoid a soggy crust
• Use whole-milk cheeses for the creamiest texture
• Let the pizza rest briefly before slicing for cleaner cuts

Equipment Needed

• Baking sheet or pizza stone
• Aluminum foil
• Skillet
• Mixing bowl
• Fork or spoon for mashing and mixing

Alternative: A cast-iron skillet can be used for an extra-crispy crust.

Recipe Variations

• Vegetarian Deluxe: Add olives, artichoke hearts, or sun-dried tomatoes
• Spicy Greek White Pizza: Increase red pepper flakes or drizzle with chili oil
• Low-Carb Version: Use a cauliflower or almond flour crust
• Protein Boost: Add grilled chicken or shrimp for a heartier meal

Serving Suggestions

• Serve with a simple Greek salad or lemony arugula
• Pair with roasted vegetables or a light soup
• Finish with a drizzle of olive oil or balsamic glaze for presentation

FAQs

Can I make this pizza ahead of time?
Yes. Prep the roasted garlic and ricotta mixture in advance and assemble just before baking.

How do I store leftovers?
Store slices in an airtight container in the fridge for up to 3 days.

Can I use frozen spinach?
Yes—just thaw completely and squeeze out excess moisture.

Is this pizza very garlicky?
Roasting mellows the garlic, making it sweet and rich rather than sharp.

Can I make it gluten-free?
Absolutely—just use a gluten-free pizza crust.

Final Thoughts

This Greek Roasted Garlic Spinach White Pizza proves that homemade pizza can be both easy and exciting. Creamy, cheesy, aromatic, and deeply satisfying, it’s the kind of recipe that invites you to slow down, savor each bite, and maybe even make it again tomorrow.

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