Description
If you’re on the hunt for a delightful twist on traditional quick bread, look no further than this Green Onion Zucchini Cheddar Quick Bread. Perfectly moist and bursting with flavor, this savory loaf combines fresh zucchini with sharp cheddar cheese and vibrant green onions. Easy to make and family-friendly, it’s perfect as a snack or side dish.
Ingredients
- 1 1/2 cups shredded zucchini
- 2 cups plain white flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp table salt
- 1 cup milk (2%, whole, or nonfat)
- 1 tbsp white or apple cider vinegar
- 1 large egg
- 3 tbsp unsalted butter, melted
- 1 1/2 cups sharp cheddar cheese, grated
- 2 green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Shred the zucchini and squeeze out excess moisture.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix milk, vinegar, egg, and melted butter.
- Gently combine wet and dry ingredients until just mixed.
- Fold in the cheddar cheese and green onions.
- Pour the batter into a greased loaf pan.
- Bake for about 60 minutes, until golden brown and a toothpick comes out clean.
- Allow the bread to cool before slicing.
Notes
- Squeeze zucchini well to avoid excess moisture.
- Let the loaf cool fully for clean slices.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Bread
- Method: Baking
- Cuisine: American