Description
This Hissy Fit Dip is a rich and savory crowd favorite—packed with creamy cheese, sausage, sour cream, and spices, then baked until hot and bubbly. A perfect party appetizer that disappears fast!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 cup cooked ground sausage (mild or spicy), crumbled
- 1 (4 oz) can diced green chiles, drained
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Crackers, tortilla chips, or bread slices (for serving)
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a medium baking dish or cast-iron skillet.
- Cook sausage in a skillet over medium heat until browned and crumbled. Drain excess grease.
- In a large bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Stir in cheddar cheese, pepper jack cheese, cooked sausage, green chiles, Worcestershire sauce, garlic powder, onion powder, smoked paprika, cayenne, salt, and black pepper until evenly combined.
- Spread mixture into prepared dish. Bake uncovered for 25–30 minutes until bubbly and golden on top.
- Garnish with parsley if desired. Serve warm with chips, crackers, or bread.
Notes
- Use mild or spicy sausage depending on desired heat.
- For extra flavor, add a dash of hot sauce or smoked paprika.
- Best served hot immediately after baking, but can be reheated gently.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American