Description
A delightful and easy-to-make Holiday White Chocolate Marshmallow Fudge that’s perfect for festive gatherings.
Ingredients
- 4 cups good quality white chocolate, roughly chopped wafers or chips
- 1 cup warm condensed milk (not boiling hot)
- 1 cup mini marshmallows (add 1/2 cup more if you wish for more marshmallow)
- ½ cup mini M&M’s (1/4 cup for fudge, 1/4 cup for the top for decorating)
- 1 tablespoon sprinkles for the top (optional)
Instructions
- Line a 10x7x2 or an 8×8 dish or pan with wax paper or parchment paper.
- In a deep bowl, add white chocolate and heat in the microwave until melted. Stir every 30 seconds to prevent burning.
- Add warm condensed milk and mix until smooth.
- Add marshmallows and quickly stir.
- Add 1/4 cup M&M’s and toss gently to avoid melting.
- Pour the mixture into the parchment-lined dish or pan.
- Toss some sprinkles and M&M’s on top of the fudge.
- Chill in the fridge for 3 hours or overnight until firm for slicing.
Notes
- Ensure that the condensed milk is warm for easier mixing.
- Do not overmix after adding M&M’s to preserve the fudge’s appearance.
- The fudge can be stored in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American