Description
Delicious homemade cheesy pizza pockets with a crispy crust and gooey cheese filling. Perfect for a quick snack, lunch, or party food.
Ingredients
- 1 can refrigerated crescent roll dough or pizza dough
- 1/2 cup pizza sauce, plus extra for dipping
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- Optional add-ins: mushrooms, bell peppers, or sausage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- Olive oil or melted butter, for brushing
- Grated Parmesan cheese, for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the dough and cut into rectangles.
- Spread pizza sauce on each piece.
- Sprinkle mozzarella cheese and add pepperoni or other toppings.
- Fold the dough over the filling and seal the edges.
- Brush with olive oil or melted butter and sprinkle with Parmesan.
- Bake for 12–15 minutes until golden brown.
- Serve warm with extra pizza sauce for dipping.
Notes
- You can use homemade pizza dough instead of crescent rolls.
- Customize fillings with your favorite ingredients.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian