Homemade Ground Beef Pasta Soup

Nothing beats the cozy comfort of a hearty, homemade soup that’s ready in just 20 minutes. This Homemade Ground Beef Pasta Soup is packed with savory beef, tender macaroni, vibrant vegetables, and a rich tomato-beef broth that warms the soul. Perfect for busy weeknights, lunch with the family, or a simple dinner that satisfies every craving, this soup combines ease, flavor, and nourishment in one pot.

Why You’ll Love This Recipe

• Ready in just 20 minutes, ideal for quick dinners
• Hearty, filling, and packed with flavor
• One-pot meal for easy cooking and minimal cleanup
• Packed with vegetables for a nutritious boost
• Perfect for meal prep or freezing for later

Ingredients

For the Soup

• Ground beef (1 lb) – Provides rich, savory flavor and protein
• Chopped onion (1 cup) – Builds a flavorful base and aroma
• Beef broth (6 cups) – Creates a hearty, savory soup base
• Diced tomatoes (14 oz) – Adds brightness and depth to the broth
• Tomato paste (2 tbsp) – Intensifies the tomato flavor and adds body
• Worcestershire sauce (1 tsp) – Boosts umami and richness
• Dried oregano (1 tsp) – Herbal warmth that complements the tomato
• Dried basil (1/2 tsp) – Adds subtle aromatic flavor
• Garlic powder (1/2 tsp) – Enhances depth and savory notes
• Bay leaf (1 whole) – Infuses the soup with a mild, aromatic flavor
• Macaroni (1.75 cups) – Tender pasta that soaks up the broth
• Frozen mixed vegetables (1.5 cups) – Adds color, texture, and nutrition

How to Make Homemade Ground Beef Pasta Soup

Brown the Beef and Onion

Heat a large pot or Dutch oven over medium-high heat. Add the ground beef and chopped onion, breaking the meat into small pieces as it cooks. Cook for 5–7 minutes until the beef is browned and the onions are soft. Drain excess fat, leaving a thin coating for flavor.

Build the Tomato-Infused Broth

Add the tomato paste to the cooked beef and onions, stirring constantly for 1–2 minutes to deepen the flavor. Pour in the beef broth, diced tomatoes with their juices, Worcestershire sauce, oregano, basil, garlic powder, and bay leaf. Stir until everything is well combined and the tomato paste is fully incorporated.

Simmer to Develop Flavor

Bring the soup to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes. This allows the seasonings to infuse and develop a cohesive, rich flavor in the broth.

Add Pasta and Vegetables

Stir in the macaroni and frozen mixed vegetables. Return the soup to a gentle boil, then reduce the heat to medium and simmer uncovered for 8–10 minutes, stirring occasionally. Cook until the pasta is tender and the vegetables are heated through. The broth will thicken slightly as the pasta absorbs some liquid—perfect for a hearty, comforting consistency.

Finish and Serve

Remove the bay leaf. Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and serve hot.

Tips for Success

• Brown the beef thoroughly for maximum flavor
• Stir the soup occasionally after adding pasta to prevent sticking
• Don’t skip simmering the broth—it enhances depth and richness
• Adjust vegetables based on what you have on hand

Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Ladle

Recipe Variations

• Vegetable Boost: Add spinach, zucchini, or bell peppers
• Spicy Version: Add crushed red pepper flakes or a dash of hot sauce
• Cheesy Twist: Stir in shredded cheddar or Parmesan before serving
• Low-Carb Option: Substitute pasta with cauliflower florets

Serving Suggestions

Serve with crusty bread, garlic toast, or a side salad for a complete meal. Top with a sprinkle of Parmesan or fresh herbs for extra flavor.

FAQs

Can I make this soup ahead of time?
Yes, it keeps well in the fridge for 3–4 days.

Can I freeze it?
Yes, but consider undercooking the pasta slightly if freezing to prevent mushiness upon reheating.

Can I use fresh herbs instead of dried?
Absolutely. Use about 1 tbsp of fresh oregano and 1 tsp of fresh basil.

Is this soup kid-friendly?
Yes, it’s mild, hearty, and packed with pasta and vegetables that kids love.

Can I substitute ground beef?
Ground turkey, chicken, or plant-based alternatives work well too.

Final Thoughts

This Homemade Ground Beef Pasta Soup is a quick, comforting, and hearty meal that everyone will love. With rich flavors, tender pasta, and colorful vegetables, it’s the kind of soup that warms both body and soul. Make a pot, gather the family, and enjoy a cozy, satisfying dinner tonight.

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