Description
Want to make Nando’s Spicy Rice at home? This easy, one-pan halal version takes just 20 minutes and serves 4–6 people. Perfect as a side or part of a meal prep!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 small red pepper, diced
- ½ teaspoon chilli flakes
- 1 teaspoon turmeric
- 1 teaspoon smoked paprika
- 300 g long grain rice
- 600 ml hot halal chicken stock
- Salt and pepper to taste
- 100 g frozen peas
Instructions
- Place oil, onion, and red pepper in a large saucepan. Cover and cook over gentle heat for 3 minutes until softened.
- Remove lid and add chilli flakes, turmeric, and smoked paprika. Cook 2 more minutes, adding a splash of water if dry.
- Add rice, chicken stock, salt, and pepper. Bring to a boil, cover, and simmer for 7 minutes.
- Add peas, stir, re-cover, and cook 3 more minutes until rice is done and peas are hot.
- Serve hot with your favorite sides or Nando’s-style dishes.
Notes
- Cooking times may vary depending on rice brand; adjust as needed.
- Recipe is freezer-friendly.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: African, Portuguese