Description
This Homemade Stuffing Recipe is a timeless classic for Thanksgiving or any cozy dinner! Made with golden buttery bread cubes, aromatic herbs, and savory vegetables, this stuffing is moist, flavorful, and easy to make from scratch.
Ingredients
- 12 cups stale white bread, cut into 1-inch cubes (about 1 lb 4 oz loaf)
- 3/4 cup plus 2 tablespoons butter, divided
- 1 large yellow or white onion, chopped
- 2 cups celery, chopped (include stalks and leaves)
- 1 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon poultry seasoning
- 1/2 teaspoon marjoram
- 3 tablespoons fresh sage, chopped
- 1/3 cup fresh parsley, chopped (curly or Italian)
- 2 eggs
- 1 cup chicken broth or stock
Instructions
- Prepare the Bread: Cut bread into 1-inch cubes and let it sit out overnight to dry, or toast in the oven at 300°F (150°C) for 15–20 minutes until crisp.
- Cook the Vegetables: In a large skillet, melt 3/4 cup butter over medium heat. Add onion and celery, cooking until soft and fragrant, about 10 minutes.
- Add Seasoning: Stir in salt, pepper, poultry seasoning, marjoram, sage, and parsley. Mix well to coat the vegetables with herbs.
- Combine with Bread: In a large bowl, combine toasted bread cubes with the sautéed vegetables and herbs. Toss to distribute evenly.
- Bind the Mixture: In a small bowl, whisk together eggs and chicken broth. Pour over the bread mixture and gently fold until moistened (add more broth if you prefer a softer texture).
- Bake: Transfer to a greased 9×13-inch baking dish. Dot the top with the remaining 2 tablespoons of butter. Cover with foil and bake at 350°F (175°C) for 30 minutes. Remove foil and bake an additional 10–15 minutes until golden and crisp on top.
- Serve: Let cool for 5 minutes before serving. Perfect alongside turkey, chicken, or any roasted meal.
Notes
- Use day-old or toasted bread so the stuffing doesn’t get soggy.
- For vegetarian stuffing, substitute vegetable broth for chicken broth.
- You can prepare this up to 1 day in advance and bake before serving.
- Add sausage or mushrooms for a heartier variation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American